Pravis

Every phase of the process of transforming grapes into wine at Pravis respects a natural idea of winemaking.
We use the least technology possible: our grapes, once pressed, flow with gravity into fermentation tanks, then into barrels, then finally into containers for pre-bottling with patience and we allow the natural elements of the wine to aid our intuition in the winery.

Enological tradition, paired with a modern archaeological style. Our winery is both practically designed and fascinating in its minimalism. The Dolomites are allowed to “enter” into very outdoor space. Even in the “fruttaia” where grapes are left to dry on grates – the traditional “arele” – destined to be transformed in very particular wines – above all, Vino Santo. And there’s more. The rocks, majestically placed, now an integral
part of our winery, control the winery temperature and also view.

Even in the deep recesses where our wine slowly matures. This is a characteristic space, silent, in symbiosis with all the other parts of the winery’s structure, including our distillery. In this distillery – with our artisanal “bain-marie” distillation of the grape pomace – we complete the life cycle of the grapes-sipping grappa. The last magic alchemistry of pure Trentino peasant culture.