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Maso Lizzone, Vigneti delle Dolomiti IGT Rosso
The environment, the grape variety and human effort contribute in equal measure to produce this wine.
Ai Dossi, Marzemino, Trentino DOC
The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.
Tenuta Nuova, Brunello di Montalcino DOCG
Born of vineyards with unique characteristics that produce Sangiovese grapes and give a wine of great distinction and unique structure, potency and fineness...
Sarica, Rosso - Magnum - Vigneti delle Dolomiti IGT
Un vino esclusivo creato con uve Syrah e Pinot Nero da Marco e Stefano Pisoni nel 1994. Queste viti hanno trovato un habitat ideale sulle colline pergolesi dove è riservata la migliore posizione per loro con un\'ottima esposizione al sole in modo che le uve ottengano il miglior colore e bouquet.
Questo vino è prodotto con cura quotidiana attenta e meticolosa, come un bambino nuovo. Per questo motivo Marco e Stefano Pisoni hanno chiamato questa nuova cuveè "Sarica", una combinazione dei nomi delle loro figlie più anziane, Sara e Federica.
Reboro, Vigneti delle Dolomiti IGT
This project stems from the friendship and collaboration of some winemakers of the Valle dei Laghi in southern Trentino that have decided to invest their expertise and experience in grape drying technique into the production of a red wine of great value and flavour.
Il Baldo, Bonarda Dell' Oltrepò Pavese DOC
The land of Oltrepò Pavese is the most suitable one for the production of Bonarda and Finigeto has reached with this wine a high quality level. The soil characteristics and the excellent exposure together with the deliberately limited production per plant and the selection of the grapes, entirely harvested by hand, some days later than the normal harvest time, determined the features of this Bonarda with an excellent completeness of bouquets and flavors perfectly matched to each other.
La Grintosa, semi sparkling, Bonarda Dell'Oltrepò Pavese DOC
This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest.
Nearco, Sant'Antimo Rosso DOC
NEARCO is vinified with these grapes, assembled with knowledge and aged for eighteen months in noble oak barrels: a new wine of great impact and structure, where the softness of the Merlot is married perfectly with the power of the Cabernet and the spicy fruit of the Syrah.
Brunello di Montalcino DOCG
Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.
Collemassari, Riserva 2016, Montecucco DOC
Top-quality Cuvée with terroir character.
Barbanico, Rosso, Vallagarina IGT
Franco Balter so called his wine, produced in the house before building the winery, combining the names of two children, Barbara and Nicholas. Today Barbanico Lagrein is a base with the addition of Cabernet Sauvignon and Merlot. The separate wine-making is necessary to ensurethe greatest possible expressiveness to each vine. A long affinemtno in barriques followed by bottle gives the wine importance, body, great balance and maximum expression of the fruit.
Rodel Pianezzi, Pinot Nero, Vigneti delle Dolomiti IGT
the locality of Rodel Pianezzi at 500 m s.l.m. with South-West exposure, somewhat ventilated position due to the influence of the “Ora” del Garda (wind that originates from the nearby large lake).
Pivier, Rosso, Vigneti delle Dolomiti IGT
From Merlot grapes from the Pivier vineyard...
Portico Rosso, Vigneti delle Dolomiti IGT
Grapes: Teroldego, Merlot, Cabernet Franc and Cabernet Sauvignon
Refosco dal Peduncolo Rosso, Colli Orientali del Friuli DOC
Dry red wine that comes from the indigenous variety of the same name. After a long maceration on the skins is aged in oak barrels for 18 months.