No products in the cart.
.png)
 - Copia.png)
 - Copia.jpg){kind=logo}
Active filters
Ruberpan, Valpolicella DOC Classico Superiore
Ruberpan Valpolicella Superiore was launched in 2003 from grapes grown on vineyards in Cellore d’Illasi, on the slopes of mount Garzon, 500m above sea level. The new winery is in the famous Villa Cipolla Pieropan in Tregnago Verona. The name Ruberpan comes from the Latin, ‘Ruber’ which means ruby red, and Pan from the Pieropan family
Rosso di Montalcino DOC
Rosso di Montalcino is now a classic wine, made with pure Sangiovese grapes, released one year after the harvest so as to retain all the freshness and fruitiness of a young wine and at the same time the intensity that only the Montalcino terroir is capable of delivering.
Grattamacco, Bolgheri Rosso DOC Superiore
Consistency, complexity and adherence to the terroir typicity are the basic requirements of this geat red from Bolgheri, true key-wine of Grattamaccos production...
Montepulciano d'Abruzzo DOC
t was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots of the whole Loreto Aprutino vineyard, followed by a further selection on the sorting table. ...
Rebo, Rebo Rigotti, Vigneti delle Dolomiti IGT
We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this wine made from a genetic hybrid of Merlot and Teroldego.
Rosso di Montalcino DOC
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
Sanvalentino, Rosso, Vallagarina IGT
Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.
Le Vigne Alte Montalbiolo, Riserva 2016, Carmignano DOCG
Two years in wood. e rst year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
Barbaresco DOCG
This Barbaresco is made from a selection of grapes grown on vineyards situated in the Rabajà bass and Faset areas of the village. A rich, delicately aromatic wine, it shows perfect balance between elegance and intensity. A Barbaresco capable of exciting, and of being appreciated for its inviting, ready-drinking qualities
- On sale!
Arquatà, Montefalco Sagrantino DOCG
one vineyard in Bevagna (Pg) in Vocabolo Arquata at 250m height, exposure South on clay-calcareous. One vineyard in Montefalco, at 250m height, exposure South-East, on sandy-clay-calcareous soil. Plant density: 5.000 per hectare.
San Leonardo, 2014, Vigneti delle Dolomiti IGT
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.
Pinot Nero, Alto Adige DOC
Extremely sensible grape variety, most sensitive to all treatments up to harvest time.
This wine differ from others with his sophisticated elegant characteristics, exhibits an intense bouquet of red berries, cherries and wild berries which makes it easy to accompany to a wide variety of dishes.
L'Atto, Basilicata IGT
L\'Atto is an IGT red wine obtained from Aglianico del Vulture grapes exclusively.