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Julius, Rosso Conero DOC
The vineyard altitude is 250 m. above sea level. The exposoure is south. The training system is cordon spur. The yield per hectare is 80 Quintals.
Maso Gobbo, Vigneti delle Dolomiti IGT
Exclusive of Azienda Agricola Pisoni this wine takes its name from an agricultural particle situated in the middle of the Lake Valley near Sarca River. This wine is produced with the organic grapes Teroldego, Rebo and Merlot.
WINE PRODUCT WITHOUT THE ADDITION OF SULPHITES
Cerretalto, 2012, Brunello di Montalcino DOCG
The Cerretalto is the synthesis of intuition, passion and vision, characteristics that have been a continual expression of Casanova di Neri.
An extraordinary concentration of mineral in the soil imparts an unique impression only in certain vintages and only thanks to a Sangiovese grape from small, straggly bunches. With this decisive contribution of human dedication, love for the work of the earth and great attention in the cellar can a wine reach exceptional quality, personality and unique style that fully expresses the territory of its origin.
Poggio di Sotto, Rosso di Montalcino DOC
It is called a “young Brunello”...
Ruberpan, Valpolicella DOC Classico Superiore
Ruberpan Valpolicella Superiore was launched in 2003 from grapes grown on vineyards in Cellore d’Illasi, on the slopes of mount Garzon, 500m above sea level. The new winery is in the famous Villa Cipolla Pieropan in Tregnago Verona. The name Ruberpan comes from the Latin, ‘Ruber’ which means ruby red, and Pan from the Pieropan family
Rosso di Montalcino DOC
Rosso di Montalcino is now a classic wine, made with pure Sangiovese grapes, released one year after the harvest so as to retain all the freshness and fruitiness of a young wine and at the same time the intensity that only the Montalcino terroir is capable of delivering.
Grattamacco, Bolgheri Rosso DOC Superiore
Consistency, complexity and adherence to the terroir typicity are the basic requirements of this geat red from Bolgheri, true key-wine of Grattamaccos production...
Barbanico, Rosso, Vallagarina IGT
Franco Balter so called his wine, produced in the house before building the winery, combining the names of two children, Barbara and Nicholas. Today Barbanico Lagrein is a base with the addition of Cabernet Sauvignon and Merlot. The separate wine-making is necessary to ensurethe greatest possible expressiveness to each vine. A long affinemtno in barriques followed by bottle gives the wine importance, body, great balance and maximum expression of the fruit.
Montepulciano d'Abruzzo DOC
t was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots of the whole Loreto Aprutino vineyard, followed by a further selection on the sorting table. ...
Rebo, Rebo Rigotti, Vigneti delle Dolomiti IGT
We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this wine made from a genetic hybrid of Merlot and Teroldego.
Rosso di Montalcino DOC
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
Sanvalentino, Rosso, Vallagarina IGT
Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.