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Vigna Pedale, Riserva, Castel del Monte DOC
Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale.
Sito dell' Ulmo, Merlot di Sicilia IGT
Sito dell’Ulmo is a single-variety Merlot and from a ‘Single Vineyard’. Years of experience have helped us identify in the vineyards of Ulmo, planted in 1987 on the banks of Lake Arancio, the ideal place for the cultivation of this ancient French variety.
Burdese, Sicilia DOC
In local dialect Burdese means from Bordeaux and recalls the classic grapes of Cabernet Sauvignon and Cabernet Franc. This is a red wine of great density, structure and balance, produced in limited quantities from selected vineyards. Burdese is a great wine for aging which offers a complexity of aromas and flavours, fruit of the Sicilian sun.
- On sale!
Marina Cvetic San Martino Rosso, Riserva, Montepulciano d'Abruzzo DOC
The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli\'s wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....
Villa Gemma, Montepulciano d'Abruzzo DOC
Austere and important, Montepulciano D’Abruzzo Villa Gemma Rosso provides an unprecedented interpretation of this great autochthonous vine, helping it to be included in the map of the world viticulture that counts...
Terre di San Leonardo, Vigneti delle Dolomiti IGT
Classic Bordeaux style blend, Terre retraces the terroir path trod by its prestigious sibling San Leonardo, matching its intensity and refi ned elegance.
Cabernet, Vigneti delle Dolomiti IGT
This variety arrived in 1894 from France is one of the oldest in Europe. It was just known as Biturica during the Roman period. Cabernet Franc loves hills, clayey ground and its wine-making with Cabernet Sauvignon produces a very particular wine.
Granato, Vigneti delle Dolomiti IGT
Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity of the grape.
“Granato” is inspired by this ideal blend, an especially concentrated and dense Teroldego
whose roots plunge deep in the stones of three different vineyards of the Campo Rotaliano.
Foradori, Teroldego, Vigneti delle Dolomiti IGT
The Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige Valley tucked between the mountains. Its history and origin are closely tied to the Noce River, which, over the centuries, has deposited huge quantities of limestone, granite and porphyry debris.
25 anni, Sagrantino di Montefalco DOC
Sagrantino 25 Anni is the result of passionate research and careful clonal selection of the best grapes of Sagrantino.
It is a jubilee wine produced for the first time in 1993 to celebrate the 25th anniversary of the winery. Since then it has kept this name together with its unique character, power and elegance.
Cascina Francia, Barolo DOCG
Still red wine, robust and important, fruity and spicy, aged in barrel...
Maroccoli, Syrah, Sicilia DOC
Sito dell’Ulmo is a single-variety Merlot and from a ‘Single Vineyard’. Years of experience have helped us identify in the vineyards of Ulmo, planted in 1987 on the banks of Lake Arancio, the ideal place for the cultivation of this ancient French variety.
Cerasuolo di Vittoria DOCG
Sito dell’Ulmo is a single-variety Merlot and from a ‘Single Vineyard’. Years of experience have helped us identify in the vineyards of Ulmo, planted in 1987 on the banks of Lake Arancio, the ideal place for the cultivation of this ancient French variety.
Monfortino, Riserva 2010, Barolo DOCG
There’s no other way to say it: the ’10 Barolo Monfortino Riserva is a stunning beauty...
La Segreta Il Rosso, Sicilia DOC
Sito dell’Ulmo is a single-variety Merlot and from a ‘Single Vineyard’. Years of experience have helped us identify in the vineyards of Ulmo, planted in 1987 on the banks of Lake Arancio, the ideal place for the cultivation of this ancient French variety.