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Busat Rosè, Vigneti delle Dolomiti IGT
From Merlot and Schiava, is the typical wine following local tradition, the Schiava variety once widely cultivated in our area, vinified together with Merlot to give a fresh and everyday wine.
Broili, Pinot Nero Rosato, Vigneti delle Dolomiti IGT
rosé wine represent an innate tradition for Trentino; some wineries produce it from the Schiava, Lagrein or Lambrusco grapes, obtaining fresh, youthful, fruity wines aimed at modern drinking styles...
Tre Torri, Carignano del Sulcis DOC, Rosato
Carignano grapes from vineyards in the lower Sulcis area, with counter-espalier training.
Lagrein Rosato, Alto Adige DOC
Our Rosé is harvested in Gries, the classic Lagrein-growing zone. A high-quality grape and a rigorous controlling during the entire processing brings a wine to life which distinguishes itself through fruity notes of cherries and strawberries and an exceptional crispness...
Monte della Guardia, Rosato, Garda DOC
A wine made with Merlot and Cabernet grapes, cultivated on the sunny Morenic Hills on the south side of Garda Lake in the province of Lombardy; the colour is cherry-red with ruby reflections. On the nose has a delicate perfume. On the mouth, you can have fruity taste. ..
Collezione Apponale, Schiava, Valdadige DOC
The "Apponale Collection" connects local varietals with artistic labelling presenting historic emblems of the region - a unique product much appreciated by tourists...
Rosa dei Frati, Riviera del Garda Bresciano DOC
The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and graceful wine like the Rosa dei Frati. A high level Rosé with a great capacity to surprise with its simple authority. Fresh, delicate yet sharp at the same time, it is capable of being the centrepiece of the table. To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit. The ease of drinking encourages a carefree attitude by the second glass. Recommended with cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.