Palazzo is an estate rich in history and tradition. The farm’s buildings date back to the 17th century and have been completely restored and remodeled to suit modern farming needs. The entire operation, from the farming of the vines to the vinification, the aging and refining, bottling, packaging and selling of the wine is carried out by the family. All of the grapes are picked by hand to ensure the utmost in quality for the wine. Family and friends from near and far return each year in anticipation of another great harvest, called La Vendemmia, eager to lend a hand in creating these wines and experience a connection to the land.