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Moscato Sweet, Vigneti delle Dolomiti IGT
The variety of Moscato Giallo found in Valle dei Laghi its ideal habitat This very aromatic and lightly sweet wine is perfect both aperitif and dessert. Ripening lasts until late autumn. Azienda Agricola Pisoni takes care only of a small lot in order to provide this wine with structure and perfect peculiarities for the finest palate.
Vigneto Rosa, Moscato Rosa, Trentino DOC
The Moscato Rosa is a particularly vigorous variety, its distinctive feature being that it transforms into a production of about two thousand kilos of grapes per hectare.
Vino Santo, Arèle, Trentino DOC
An exclusive wine, in all ways. A sunny wine, Mediterranean, obtained from slow fermentation
of grapes, allowed to dry on grates, called “arele”, and pressed during Easter Week. For this
reason it is called Vino Santo, fi ne, elegant, with a golden yellow, dazzling colour. With its long, long persistence it is incredibly convincing, joyous, but never tedious on the palate. Unique and premier among dessert wines , able to stand the test of time because it is made only in memorable years which guarantee incredible longevity.
Passito di Salina Cudì, Malvasia delle Lipari DOC
In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine.
Brachetto, Bel Roseto, Piemonte, Spumante DOC
The red sweet sparkling wine born in 2000.
The roses scent and the lively foam call to the mind red fruits, desserts and cocktails as from a romantic landscape picture, very appreciated from women for its red ruby, brilliant and charming colour.
Thanks to its fresh, bubbling and velvety tasting warm the hearts and the friendship meetings....
Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
