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Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
La Beatrice, Semi Sparkling, Moscato Provincia di Pavia IGT
The excellent location of the terrains, the deliberately limited production and the careful selection of the grapes determines the quality of this wine.
Essenzia, Vigneti delle Dolomiti IGT
Faedo in Coveli at 350 m. above the sea level. with western exposure and in the locality Palai at 700 m. sabove the sea level. with southern exposure; Grumes in the upper Val di Cembra at Maso Rella at 800/900 m. above the sea level. with south-south / west exposure.
Goldtraminer, Goldsoliva, Vendemmia Tardiva, Trentino DOC
Where does grape ripe better? In the sunny, highhill, sunny fi elds, thus culla respecting the natural cycle of the vine. This is also how the Gold Soliva is born. It results from a late picking of a variety created in the Fifties by Rebo Rigotti, a local winegrowing researcher.
This variety may be left on the vine without faringe autumn frosts, thus evaluating only the annual trend and the sugar concentrations of the grapes riping in the sun.
Vino Santo, 2009, Trentino DOC
The Vino Santo Trentino, which is obtained from the grape variety Nosiola, grown in the Lakes Valley (Lower Sarca) is a sweet wine that represents one of the most documented historical productions of Trentino...
Passito di Noto D.O.C.
Our Passito di Noto is produced from one of the oldest vines in the world, Moscato Bianco...