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Maso Lizzone, Vigneti delle Dolomiti IGT Rosso
The environment, the grape variety and human effort contribute in equal measure to produce this wine.
Perer, Pinot Grigio, Vigneti delle Dolomiti IGT
Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.
Perer, Chardonnay, Vigneti delle Dolomiti IGT
Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.
Ai Dossi, Marzemino, Trentino DOC
The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.
Sarica, Rosso - Magnum - Vigneti delle Dolomiti IGT
Un vino esclusivo creato con uve Syrah e Pinot Nero da Marco e Stefano Pisoni nel 1994. Queste viti hanno trovato un habitat ideale sulle colline pergolesi dove è riservata la migliore posizione per loro con un\'ottima esposizione al sole in modo che le uve ottengano il miglior colore e bouquet.
Questo vino è prodotto con cura quotidiana attenta e meticolosa, come un bambino nuovo. Per questo motivo Marco e Stefano Pisoni hanno chiamato questa nuova cuveè "Sarica", una combinazione dei nomi delle loro figlie più anziane, Sara e Federica.
Reboro, Vigneti delle Dolomiti IGT
This project stems from the friendship and collaboration of some winemakers of the Valle dei Laghi in southern Trentino that have decided to invest their expertise and experience in grape drying technique into the production of a red wine of great value and flavour.
Barbanico, Rosso, Vallagarina IGT
Franco Balter so called his wine, produced in the house before building the winery, combining the names of two children, Barbara and Nicholas. Today Barbanico Lagrein is a base with the addition of Cabernet Sauvignon and Merlot. The separate wine-making is necessary to ensurethe greatest possible expressiveness to each vine. A long affinemtno in barriques followed by bottle gives the wine importance, body, great balance and maximum expression of the fruit.
Rodel Pianezzi, Pinot Nero, Vigneti delle Dolomiti IGT
the locality of Rodel Pianezzi at 500 m s.l.m. with South-West exposure, somewhat ventilated position due to the influence of the “Ora” del Garda (wind that originates from the nearby large lake).
Essenzia, Vigneti delle Dolomiti IGT
Faedo in Coveli at 350 m. above the sea level. with western exposure and in the locality Palai at 700 m. sabove the sea level. with southern exposure; Grumes in the upper Val di Cembra at Maso Rella at 800/900 m. above the sea level. with south-south / west exposure.
Pivier, Rosso, Vigneti delle Dolomiti IGT
From Merlot grapes from the Pivier vineyard...
Isidor, Vigneti delle Dolomiti IGT Bianco
- Grapes: Incrocio Manzoni 100%
Portico Rosso, Vigneti delle Dolomiti IGT
Grapes: Teroldego, Merlot, Cabernet Franc and Cabernet Sauvignon
Goldtraminer, Goldsoliva, Vendemmia Tardiva, Trentino DOC
Where does grape ripe better? In the sunny, highhill, sunny fi elds, thus culla respecting the natural cycle of the vine. This is also how the Gold Soliva is born. It results from a late picking of a variety created in the Fifties by Rebo Rigotti, a local winegrowing researcher.
This variety may be left on the vine without faringe autumn frosts, thus evaluating only the annual trend and the sugar concentrations of the grapes riping in the sun.