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Rosso di Montalcino DOC
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
Refosco dal Peduncolo Rosso, Colli Orientali del Friuli DOC
Dry red wine that comes from the indigenous variety of the same name. After a long maceration on the skins is aged in oak barrels for 18 months.
Gocce, Primitivo di Manduria DOP
From old vines in the heart of DOP areas, the careful selection of Primitivo grapes harvested by hand in small boxes originates Gocce.
Montefortini, Carmignano DOCG
One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).
Passito di Salina Cudì, Malvasia delle Lipari DOC
In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine.
Rabajà, Barbaresco DOCG
From grapes grown in one of the zone more note and celebrate of Barbaresco born this wonderfull wine. The happy exposition hold vines and the composition of the land mean that this wine is positioned at the quality vertex of this prestige denomination. Rabajà Barbaresco is a full and elegant structure that is not afraid of aging .
In the big vintages and with the best grapes it is produced a limited version of Reserve from unmatched characteristic .
Barbaresco DOCG
This Barbaresco is made from a selection of grapes grown on vineyards situated in the Rabajà bass and Faset areas of the village. A rich, delicately aromatic wine, it shows perfect balance between elegance and intensity. A Barbaresco capable of exciting, and of being appreciated for its inviting, ready-drinking qualities
Norema, Pinot Nero Rosato Dosaggio Zero, Oltrepò Pavese Metodo Classico DOCG
Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.
Riserva del Lupo, Lugana DOC
I think it\'s truly outstanding. Probably one of the best Lugana wines I have ever had the chance to try. I\'ve drunk it several times already, and I have always found it has a very distinctive character. Perhaps it\'s a little difficult to understand at the moment, because it\'s still closed and nervous. But, in my opinion, there is a fascinating future in store for it...
Lugana DOC Superiore
It starts fermentation in woodden barrel (25 hl) ending in it as well and coming into the market after 24 months. This long period in barrel gives to this wine a strong and special character, that we consider Superior.
Pinot Nero, Riserva 2016, Alto Adige DOC
Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks
Tananai, Brut, Trento DOC
DESCRIPTION: rich and soft, velvety and slightly acidity able to harmonize the various nuances of the Dolomitic territory.
Nosiola, Vigneti delle Dolomiti IGT
The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.
Vino Santo, 2009, Trentino DOC
The Vino Santo Trentino, which is obtained from the grape variety Nosiola, grown in the Lakes Valley (Lower Sarca) is a sweet wine that represents one of the most documented historical productions of Trentino...
