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  • Harvest: 2018
  • Harvest: 2019
  • Harvest: 2021
€11.00

Grechetto, Montefalco DOC

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two vineyards in Bevagna, one in cru Arquata at 230m height on clay calcareous soil exposure south, one in cru Colcimino at 360m height on sandy clay calcareous soil north west exposure. Plant density 3000-5000 per hectare.
€10.80

Cabernet, Vigneti delle Dolomiti IGT

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This variety arrived in 1894 from France is one of the oldest in Europe. It was just known as Biturica during the Roman period. Cabernet Franc loves hills, clayey ground and its wine-making with Cabernet Sauvignon produces a very particular wine.

€14.98

Grecante, Grechetto dei Colli Martani DOC

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During the Renascence many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated, indeed the head of the Municipality of Montefalco used to sent it as a precious gift to princes and important clergymen. Arnaldo Caprai’s Grecante keeps this long tradition alive.

€35.00

Acinatico, Amarone della Valpolicella DOC Classico

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Our Amarone comes from the best selection of grapes, which grow high up in the hills of Valpolicella. Is a red wine of great structure, elegant complexity and a really warm and spicy bouquet, with raisin fruit flavor. It requires a long period of drying the grapes and a long aging in barrels.

€13.90

Brolettino, Lugana DOC

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This is the wine of our great native vine: the Turbiana. Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes. The palate is enveloped by an invasion of flavour, maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and a characteristic savouriness that completely cleans the palate, leaving it full of delicate aromas. Perfect for winter soups, legumes and pasta with white sauces, white meat and poultry, medium seasoned cheese, fished cooked long and well and shellfish.