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Spices prepared for spaghetti with lemon
Spices to flavour pasta, vegetables etc.
Sua Maestà Nera
His Black Majesty is the most prized of our condiments. It is obtained from the slow cooking over direct heat of the must obtained from an ancient tree vineyard, now bicentenary and lovingly preserved. Harmonious, dense and fragrant.
Gustosa, Seasoning, all'aceto balsamico di Modena IGP, Az. Agr. Lucenti
Fig food seasoning
Gustosa, Seasoning, all'aceto balsamico di Modena IGP, Az. Agr. Lucenti
Codecce, Bianco, Vigneti delle Dolomiti IGT
Exclusive of Azienda Agricola Pisoni this wine takes its name from an agricultural particle on the hill of San Siro between the cellar. Particularly soft, fresh and exotic fruits flavouring, ripe apple. This wine is produced with the organic grapes Nosiola,Sauvignon blanc Chardonnay and Goldtraminer.
WINE PRODUCT WITHOUT THE ADDITION OF SULPHITES
Nosiola, Vigneti delle Dolomiti IGT
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.
San Siro, Rosso,Vigneti delle Dolomiti IGT
Exclusive to the Azienda Agricola Pisoni, this wine takes its name from an agricultural plot on the San Siro hillside between an old Romanesque church of the same name and the wine cellars.
First produced at the beginning of the last century, this wine is the result of the experience and skill of the Pisonis (all of whom have diplomas from the Istituto Agrario di San Michele) not only in vineyard care, but also in research for new vines and grapes.
Merlot and Cabernet-Sauvignon, grown 250 metres a.s.l, are the basis of this refined wine.
Teroldego, Vigneti delle Dolomiti IGT
This wine is very typical of Trentino the northeast region of Italy . In Austrian times it was known as tiroldego ( wine of Tyrol region).
Teroldego loves the hills and clayey ground and it produces a very special wine.
Teroldego has found a perfect habitat in the sunny Valle dei Laghi, which enjoys the breeze from Lake Garda.
The Azienda Agricola Pisoni has been taking care of these vineyards to produce this excellent well structured wine aged in the cellar, but ready to continue its life in the bottle.
Pinot Nero, Vigneti delle Dolomiti IGT
This extraordinary and precious vine, originally from Burgundy, has been cultivated for centuries by Trentino vine growers who, through careful research, have been able to create a typical variety of excellent quality and low yield.
Pinot Noir and Chardonnay cultivated by the Azienda Agricola Pisoni are also used to produce the well-known Spumante Pisoni, Brut and Reserve.
Rebo, Vigneti delle Dolomiti IGT
This vine was obtained by crossing two typical Trentino varieties: Teroldego (indigenous) and Merlot. Rebo Rigotti, a researcher at the Istituto Agrario di San Michele all’Adige, created this new variety in the early fifties. Until a few years ago Rebo was thought to be a cross between Merlot and Marzemino but now, with new DNA tests, we know it is a combination of Merlot and Teroldego and this is why the wine is rich, full-bodied and perfect for ageing.
Sarica, Rosso - Magnum - Vigneti delle Dolomiti IGT
Un vino esclusivo creato con uve Syrah e Pinot Nero da Marco e Stefano Pisoni nel 1994. Queste viti hanno trovato un habitat ideale sulle colline pergolesi dove è riservata la migliore posizione per loro con un\'ottima esposizione al sole in modo che le uve ottengano il miglior colore e bouquet.
Questo vino è prodotto con cura quotidiana attenta e meticolosa, come un bambino nuovo. Per questo motivo Marco e Stefano Pisoni hanno chiamato questa nuova cuveè "Sarica", una combinazione dei nomi delle loro figlie più anziane, Sara e Federica.
Reboro, Vigneti delle Dolomiti IGT
This project stems from the friendship and collaboration of some winemakers of the Valle dei Laghi in southern Trentino that have decided to invest their expertise and experience in grape drying technique into the production of a red wine of great value and flavour.
Sarica, Rosso, Vigneti delle Dolomiti IGT
This extraordinary and precious vine, originally from Burgundy, has been cultivated for centuries by Trentino vine growers who, through careful research, have been able to create a typical variety of excellent quality and low yield.
Pinot Noir and Chardonnay cultivated by the Azienda Agricola Pisoni are also used to produce the well-known Spumante Pisoni, Brut and Reserve.
2005, Pinot Nero, Brut, Oltrepò Pavese Metodo Classico DOCG
Sparkling wine obtained exclusively from Pinot Noir Grapes from our vineyards standing on the high hills of Finigeto in the municipality of Montalto Pavese at an altitude of 370 meters above sea level and facing south. An ideal microclimate, where the limy-clayey soils, the high density of plants per hectare and the low yeld per vine converge to bring out the strenght, the fullness and the elegance of this noble grapevine, the emblem of an historical tradition of winemaking in Oltrepò Pavese.
Il Fermo, Chardonnay, Provincia di Pavia IGT
Wine made from Chardonnay grapes selected and harvested by hand from the older vineyards of the estate enjoying favorable exposure and where the yield per vine is below average.
Il Piffero, Pinot Nero, semi sparkling, Provincia di Pavia IGT
Finigeto winery produces this wine with selected grapes coming from old vines placed in a particularly suitable area for the production of Pinot Nero. The yield per hectare is deliberately kept low in order to produce a well-structured wine with complexity and purity.
Il Baldo, Bonarda Dell' Oltrepò Pavese DOC
The land of Oltrepò Pavese is the most suitable one for the production of Bonarda and Finigeto has reached with this wine a high quality level. The soil characteristics and the excellent exposure together with the deliberately limited production per plant and the selection of the grapes, entirely harvested by hand, some days later than the normal harvest time, determined the features of this Bonarda with an excellent completeness of bouquets and flavors perfectly matched to each other.
Il Ribaldo, Barbera, Oltrepò Pavese DOC
This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest. It has thus been obtained a better ripening of the grapes on the vine resulting an enrichement of sugar and lower acid content.
Extrà, Extra Dry, Metodo Martinotti, VSQ
Sparkling wine made from selected Pinot Nero grapes , hand-picked from our vineyards which enjoy a perfect exposure where the yield per vine is below average.