Piedmont

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It was the Greeks who introduced vines into Piedmont, and by the Roman era wine production was flourishing. Today, the region is one of the largest areas for Italian wine quantity and quality. The areas of interest are many ,as the vast area of Monferrato, Roero and Langhe. Most Piedmontese wines are DOC or DOCG, the majority of which are derived from the nebbiolo grape like the two noble red wines of Barolo and Barbaresco, together with, Gattinara, Nebbiolo d'Alba, Bramaterra, Lessona, Boca, Carema, Fara, Roero and Sizzano, all suited to keep over many years. Apart from nebbiolo, other red grapes grown are namely Barbera, Dolcetto, Freisa and Grignolino. Whilst the most significant among white wines, responsible for 30% of the regional production, are moscato bianco, cortese, erbaluceand arneis.

Piedmont

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Dolcetto d'Alba D.O.C.
€13.50

Dolcetto d'Alba DOC

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G.D. Vajra Dolcetto d’Alba is a hommage to this wonderful, often overlooked heritage varietal. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards.

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Massara, Barolo DOCG
€50.00

Massara, Barolo DOCG

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The vineard Massara come bought in 1910 from knight G.B. Burlotto directly from Savoia home. The vineard, in one of the zone  high vinegrowning vocation of Verduno, is locate at 265 m.s.l.m. ona surface of 1.22 hectars all growns at Nebbiolo. The land made of white lands with main composition of calcareous-clay, the happy esposition at East-Sud-East and a scrupolous selection of grapes allow to get a wine to amaze for longevity and power.

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Tardivo, Moscato Spumante VSQ
€12.00

Tardivo, Moscato Spumante VSQ

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The sparkling late sweet wine created in 2001 from  the selection of the eldest Moscato vineyard grapes. 
The sparkling wine of the Late Harvest Moscato. 
Its liveliness is an explosion of Moscato grapes taking origins from the our ancient farmer’s tasty and jobs.

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