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  • €7.00 - €110.00

Grape varieties

Grape varieties

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WINE

WINE

There are 66 products.

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  • Harvest: 2018
  • Harvest: 2020
€19.99

Nearco, Sant'Antimo Rosso DOC

DIRECTLY TO YOUR HOME!

NEARCO is vinified with these grapes, assembled with knowledge and aged for eighteen months in noble oak barrels: a new wine of great impact and structure, where the softness of the Merlot is married perfectly with the power of the Cabernet and the spicy fruit of the Syrah.

€33.00

Brunello di Montalcino DOCG

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Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.

€14.00

Rosso di Montalcino DOC

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Rosso di Montalcino is now a classic wine, made with pure Sangiovese grapes, released one year after the harvest so as to retain all the freshness and fruitiness of a young wine and at the same time the intensity that only the Montalcino terroir is capable of delivering.

€24.00

Essenzia, Vigneti delle Dolomiti IGT

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 Faedo in Coveli at 350 m. above the sea level. with western exposure and in the locality Palai at 700 m. sabove the sea level. with southern exposure; Grumes in the upper Val di Cembra at Maso Rella at 800/900 m. above the sea level. with south-south / west exposure.

€13.00

Montepulciano d'Abruzzo DOC

DIRECTLY TO YOUR HOME!

t was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots of the whole Loreto Aprutino vineyard, followed by a further selection on the sorting table. ...

€25.50

Goldtraminer, Goldsoliva, Vendemmia Tardiva, Trentino DOC

DIRECTLY TO YOUR HOME!

Where does grape ripe better? In the sunny, highhill, sunny fi elds, thus culla respecting the natural cycle of the vine. This is also how the Gold Soliva is born. It results from a late picking of a variety created in the Fifties by Rebo Rigotti, a local winegrowing researcher.
This variety may be left on the vine without faringe autumn frosts, thus evaluating only the annual trend and the sugar concentrations of the grapes riping in the sun.