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Barbanico, Rosso, Vallagarina IGT
Franco Balter so called his wine, produced in the house before building the winery, combining the names of two children, Barbara and Nicholas. Today Barbanico Lagrein is a base with the addition of Cabernet Sauvignon and Merlot. The separate wine-making is necessary to ensurethe greatest possible expressiveness to each vine. A long affinemtno in barriques followed by bottle gives the wine importance, body, great balance and maximum expression of the fruit.
Vigneto Rosa, Moscato Rosa, Trentino DOC
The Moscato Rosa is a particularly vigorous variety, its distinctive feature being that it transforms into a production of about two thousand kilos of grapes per hectare.
Amarone della Valpolicella DOC Classico
It is our youngest Amarone, a perfect combination between tradition and present, between easy-drinking quality and intensity, able to face longer aged Amarone wines in terms of taste and peculiarity. The big deal of this wine is the origin from a land historically devoted to great wine production as the Valpolicella Classica is. Lively as its red colour, it’s an important wine, elegant and modern, food friendly.
Isidor, Vigneti delle Dolomiti IGT Bianco
- Grapes: Incrocio Manzoni 100%
Manzoni Bianco, Vigneti delle Dolomiti IGT
- Grapes: Incrocio Manzoni 100%
Aipierti, Fiano di Avellino DOCG
The Fiano di Avellino "Aipierti" by Vadiaperti is a Fiano with an infinite elegance and that captivates you with its fine typical and expressiveness. Is the most perfect glorification of Fiano di Avellino, in the "Aipierti", is strongly characterized by the soil in which the vines are located...
Montepulciano d'Abruzzo DOC
t was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots of the whole Loreto Aprutino vineyard, followed by a further selection on the sorting table. ...
Vino Santo, Arèle, Trentino DOC
An exclusive wine, in all ways. A sunny wine, Mediterranean, obtained from slow fermentation
of grapes, allowed to dry on grates, called “arele”, and pressed during Easter Week. For this
reason it is called Vino Santo, fi ne, elegant, with a golden yellow, dazzling colour. With its long, long persistence it is incredibly convincing, joyous, but never tedious on the palate. Unique and premier among dessert wines , able to stand the test of time because it is made only in memorable years which guarantee incredible longevity.
Stravino di Stravino, Bianco, Vigneti delle Dolomiti IGT
The name of this unforgettable white wine connects in part to the name Stravino, one of the typical villages of our mountain valley; more importantly, however, is the word play involved – Stravino means that the wine is something so special that it is “beyond wine, [“-stra means “beyond” in Italian].
Rosso di Montalcino DOC
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
Gocce, Primitivo di Manduria DOP
From old vines in the heart of DOP areas, the careful selection of Primitivo grapes harvested by hand in small boxes originates Gocce.
Montefortini, Carmignano DOCG
One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).
66, Tintilia del Molise DOC
Tintilia is a red Italian wine grape variety that is grown in the Molise region of east-central Italy. A red wine made from the grape was classified as Denominazione di origine controllata (DOC) in 2011. Its name could be originated from “Tinto”, meaning “red” in Spanish...
Macchiarossa, Tintilia del Molise DOC
Tintilia is a red Italian wine grape variety that is grown in the Molise region of east-central Italy. A red wine made from the grape was classified as Denominazione di origine controllata (DOC) in 2011. Its name could be originated from “Tinto”, meaning “red” in Spanish...