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Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
Monte della Guardia, Rosato, Garda DOC
A wine made with Merlot and Cabernet grapes, cultivated on the sunny Morenic Hills on the south side of Garda Lake in the province of Lombardy; the colour is cherry-red with ruby reflections. On the nose has a delicate perfume. On the mouth, you can have fruity taste. ..
Lugana DOC
White wine with a colour range spanning from brilliant straw yellow to marked greenish highlights, with golden reflections with ageing. It has a pleasant bouquet of melons and tangerines with mint accents and some floral notes on the nose and a strong fruity personality on the palate
Nosiola, Vigneti delle Dolomiti IGT
The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.
Vino Santo, 2009, Trentino DOC
The Vino Santo Trentino, which is obtained from the grape variety Nosiola, grown in the Lakes Valley (Lower Sarca) is a sweet wine that represents one of the most documented historical productions of Trentino...
Arquatà, Rosso, Montefalco DOC
Vineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil. Plant density: 3.000 – 5.000 per hectare.
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Sasèra, Lagrein, Trentino DOC
A very gravelly soil rich in rocks, called “sasèra”, is at the heart of this wine.
Lagrein, Alto Adige DOC
Year after year the Furggl vineyard in Auer/Ora has been proven to develop
strong tannins and minerality. which make the Lagrein age-worthy
Collection 1977-1996 Trentino D.O.C. Vino Santo “Della Valle Dei Laghi”
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.
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Marina Cvetic San Martino Rosso, Riserva, Montepulciano d'Abruzzo DOC
The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli\'s wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....
Acinatico, Amarone della Valpolicella DOC Classico
Our Amarone comes from the best selection of grapes, which grow high up in the hills of Valpolicella. Is a red wine of great structure, elegant complexity and a really warm and spicy bouquet, with raisin fruit flavor. It requires a long period of drying the grapes and a long aging in barrels.
Vernaccia di San Gimignano DOCG
No Italian wine can boast a history that dates back centuries like Vernaccia di San Gimignano...