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Norema, Pinot Nero Rosato Dosaggio Zero, Oltrepò Pavese Metodo Classico DOCG
Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.
Riserva del Lupo, Lugana DOC
I think it\'s truly outstanding. Probably one of the best Lugana wines I have ever had the chance to try. I\'ve drunk it several times already, and I have always found it has a very distinctive character. Perhaps it\'s a little difficult to understand at the moment, because it\'s still closed and nervous. But, in my opinion, there is a fascinating future in store for it...
Lugana DOC Superiore
It starts fermentation in woodden barrel (25 hl) ending in it as well and coming into the market after 24 months. This long period in barrel gives to this wine a strong and special character, that we consider Superior.
Pinot Nero, Riserva 2016, Alto Adige DOC
Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks
Pinot Nero Riserva 2018, Alto Adige DOC
Every ounce of our experience, soul and energy has been invested in this wine. ‘Riserva’ stands for wine from a better year or a particular selection of grapes, aged longer than normal. In this case grapes from slow growing French vines, aged for a year in oak casks
Tananai, Brut, Trento DOC
DESCRIPTION: rich and soft, velvety and slightly acidity able to harmonize the various nuances of the Dolomitic territory.
Vàndari, Falanghina, Sannio DOC
origin of the name of the wine taken from the ancient feudal district that was to later become Castelvenere...
Acinatico, Valpolicella DOC, Ripasso Classico Superiore
Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness.
San Leonardo, 2015, Vigneti delle Dolomiti IGT
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.
Pinot Nero, Alto Adige DOC
Extremely sensible grape variety, most sensitive to all treatments up to harvest time.
This wine differ from others with his sophisticated elegant characteristics, exhibits an intense bouquet of red berries, cherries and wild berries which makes it easy to accompany to a wide variety of dishes.
L'Atto, Basilicata IGT
L\'Atto is an IGT red wine obtained from Aglianico del Vulture grapes exclusively.
Vigna Pedale, Riserva, Castel del Monte DOC
Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale.
Collio DOC Bianco
Still white wine, full bodied and intense, smooth and soft, with pleasant fruity and floral scents, aged in cement...
Vette di San Leonardo, Sauvignon, Vigneti delle Dolomiti IGT
“Vette di San Leonardo owes its name to the majestic peaks – “vette” in Italian – which frame the vineyards that give it birth. The complex minerality and youthful freshness of these mountains are refl ected in Vette’s sensory profi le”.
Cabernet, Vigneti delle Dolomiti IGT
This variety arrived in 1894 from France is one of the oldest in Europe. It was just known as Biturica during the Roman period. Cabernet Franc loves hills, clayey ground and its wine-making with Cabernet Sauvignon produces a very particular wine.