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Sanvalentino, Rosso, Vallagarina IGT
Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.
IL Sauvignon, Colli Orientali del Friuli DOC
This dry white International, cultivated in our land,
expressed himself at very high values and assumes its
own personality.
Gocce, Primitivo di Manduria DOP
From old vines in the heart of DOP areas, the careful selection of Primitivo grapes harvested by hand in small boxes originates Gocce.
Le Vigne Alte Montalbiolo, Riserva 2016, Carmignano DOCG
Two years in wood. e rst year in French oak tonneaux (capacity 3.5 and 5 hectolitres) and the second year in Slavonian oak casks (capacity 25 hectolitres). Finishing in the bottle for 1 year.
Montefortini, Carmignano DOCG
One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).
Chaudelune Vin de Glace, Valle d'Aosta DOC
The Chaudelune Vin del Glace “Ice wine” is a particular white wine gets from a night vine harvest and produced in Val D’Aosta in the Cave du Vin Blanc located between Morgex et La Salle where the vineyards achieve the 1200 m in altitude in the slope of Monte Bianco. These are the vineyards the highest in Europe...
Brachetto, Bel Roseto, Piemonte, Spumante DOC
The red sweet sparkling wine born in 2000.
The roses scent and the lively foam call to the mind red fruits, desserts and cocktails as from a romantic landscape picture, very appreciated from women for its red ruby, brilliant and charming colour.
Thanks to its fresh, bubbling and velvety tasting warm the hearts and the friendship meetings....
Tardivo, Moscato Spumante VSQ
The sparkling late sweet wine created in 2001 from the selection of the eldest Moscato vineyard grapes.
The sparkling wine of the Late Harvest Moscato.
Its liveliness is an explosion of Moscato grapes taking origins from the our ancient farmer’s tasty and jobs.
Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
Chardonnay, Trentino DOC
Chardonnay is a prestigious white grape variety which has been cultivated for decades in Trentino..
Monfort, Brut Riserva 2013, Trento DOC
This classic sparkling wine produced according to the “Trento doc Metodo Classico” method is obtained by the in-bottle refermentation. It is made from selected Chardonnay and Pinot Nero grapes coming from the hills of Trento and Pergine Valsugana situated at an altitude of between 400 and 600 metres a.s.l.