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Rosso di Montalcino DOC
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
Vigna Tragugnano, Orvieto DOC
The vineyard "Tragugnano" extends for 13 hectares, facing south at an altitude of about 160/180 meters. Clay soil of medium consistency.
The vineyard includes all the Orvieto wine grape
Furore Rosso, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Pigato, Riviera Ligure di Ponente DOC
Made from a local white grape that only grows in Liguria, Pigato is a flagship wine of Ligurian winemaking. The label features Castle Doria in golden yellow, like the straw yellow tinges of the wine, emphasised by a white line that is a stylised image of the humpback bridge, on a white background. It is an image that encapsulates Dolceacqua.
Vermentino, Riviera Ligure di Ponente DOC
Although made from a grape grown widely in an area covering Tuscany, Provence, Sardinia and Corsica, the wine has a distinctively Ligurian character. The label features Castle Doria in green, like the green tinges of the wine, emphasised by a white line that is a stylised image of the humpback bridge, on a white background. It encapsulates Dolceacqua.
Sanvalentino, Rosso, Vallagarina IGT
Marzemino was introduced to the Vallagarina during the Venetian domination, sometime before the end of the Fifteenth Century. The people of Santa Margherita have always cultivated Marzemino grapes together with mulberry.
IL Sauvignon, Colli Orientali del Friuli DOC
This dry white International, cultivated in our land,
expressed himself at very high values and assumes its
own personality.
Refosco dal Peduncolo Rosso, Colli Orientali del Friuli DOC
Dry red wine that comes from the indigenous variety of the same name. After a long maceration on the skins is aged in oak barrels for 18 months.
Gocce, Primitivo di Manduria DOP
From old vines in the heart of DOP areas, the careful selection of Primitivo grapes harvested by hand in small boxes originates Gocce.
Brut d'Araprì
The sparkling wine Brut was the first to be produced and now it is the most commercialized. In D’Araprì Brut is added the dosing syrup (liquer d’expedition) and it is composed by different type of grapes. This sparkling wine is directed to a wide range of consumers.