No products in the cart.
.png)
 - Copia.png)
 - Copia.jpg){kind=logo}
Fiorduva, Furore Bianco, Costa d'Amalfi DOC
Furore Bianco Fiorduva is the magnificent result of the undoubted experience of Marisa Cuomo in the art of winemaking. Three grapes combine to create such a masterpiece, Fenile, Ginestra and Ripoli, hand-picked to preserve the precious organoleptic characteristics...
Nosiola, Vigneti delle Dolomiti IGT
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.
Busat Bianco, Vigneti delle Dolomiti IGT
Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.
Chardonnay, Trentino DOC
Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.
Sauvignon, Vigneti delle Dolomiti IGT
Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.
Nosiola, Vigneti delle Dolomiti IGT
Nosiola is the only indigenous white grapevine in Trentino and its best habitat is in Valle dei Laghi where excellent results are obtained thanks to the afternoon breeze from Lake Garda and the Mediterranean climate. Nosiola vines are still semi-wild (they trail in a bushy way) and therefore difficult to cultivate because they are delicate and susceptible to diseases.
- On sale!
Duale, Bacca d’Oro del Mediterraneo, Calabria IGT
Obtained by autochthonous vine cultivar growing up on the mediterranean hills.Scrupulous agronomic cares and a careful vinifications, valorize the aromatic notes of the grape and it exalt the structure of the wine for a seductive melody in perfumes of good persistence.
San Siro, Bianco, Vigneti delle Dolomiti IGT
L\'Azienda Agricola Pisoni produce questo eccezionale uvaggio da generazioni con uve coltivate a 450 metri sulla collina di San Siro vicino all\'omonima chiesa romanica. I Pisoni si prendono così tanta cura di questo vino che nel 1923 il vescovato di Trento lo riconobbe proprio come il "Vino da Messa" e questa tradizione continua ancora a dare a questo particolare bilancio del vino di massa, inconfondibile morbidezza e gradazione alcolica controllata.
Pinot Grigio, Vigneti delle Dolomiti IGT
Pinot Grigio vineyards cultivated in lands Le Part are completely different from the ones of other Italian country and yield a refined, well and soft wine.
Chardonnay, Vigneti delle Dolomiti IGT
Chardonnay vines cultivated on the Pisoni estates of Mas del Gobbo and Chiesura are completely different from the ones in other Italian regions and produce fine, well-structured light wine.
The most important Italian and foreign producers of sparkling wines buy their Chardonnay grapes in Trentino. Part of this production is used by the Azienda Agricola Pisoni to produce their own Spumante Brut and Reserve.
Sauvignon, Vigneti delle Dolomiti IGT
Faedo in the locality of Palai at 700 m. above the sea level. with southern exposure and in Frait area at 400 m. above the sea level. with south-west exposure. Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above the sea level.
Pritianum, Vigneti delle Dolomiti IGT Bianco
Allessandro Fanti has worked passionately to enhance the image and popularity of the Trentino area; Pritianum is Alessandro’s expression of his best vineyards.
Vigna Cicogna, Greco di Tufo DOCG
WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.
Costa d'Amalfi DOC, Bianco
Grape varieties:
Falanghina 60% Biancolella 40%
Traminer Aromatico, Vigneti delle Dolomiti IGT
Faedo in the Coveli area at 300 meters above the sea level. with South-West exposure and Cembra in Valbona (lateral valley to the Val di Cembra) at 450 meters above the sea level.