ULIVA is characterized by its excellent quality.

The selection of extra virgin olive oil DOP Garda Trentino is dedicated to chefs, food and wine lovers, experts and lovers of good food and oil tasters, sensitive to the quintessence and uniqueness of products that are closely tied to the country of origin.

BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.

The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content

Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.

Una linea selezionata di olio extra vergine d\'oliva DOP Garda Trentino che si caratterizza per l\'eccellenza qualitativa. Linea riservata ad enogastronomi, chef, esperti ed amanti della buona cucina e degustatori d\'olio.

The attentive cultivation techniques and early harvesting lead to the production of an oil that twinkles with crystal-clear topaz tints and golden hues, while the fragrance evokes the fresh, vibrant herbal tones of artichoke, almond, walnut husk and unripe banana.