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Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Cerretalto, 2012, Brunello di Montalcino DOCG
The Cerretalto is the synthesis of intuition, passion and vision, characteristics that have been a continual expression of Casanova di Neri.
An extraordinary concentration of mineral in the soil imparts an unique impression only in certain vintages and only thanks to a Sangiovese grape from small, straggly bunches. With this decisive contribution of human dedication, love for the work of the earth and great attention in the cellar can a wine reach exceptional quality, personality and unique style that fully expresses the territory of its origin.
Kolbenhof, Gewurztraminer, Alto Adige DOC
This is a highly individual wine and a copybook Gewürztraminer. This white "cru" Kolbenhof wine, produced in the heart of Alto Adige by one of the best companies in the area, is characterised by a classic note of spices, meadow flowers and roses, all of which are typical of the Traminer Aromatico species of grapevine...
Esegesi, Vallagarina IGT Rosso
Esegesi is a deep and deep-bodied wine, of a beautifully dark color, a purple-garnet untouched by light.
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Collection 1977-1996 Trentino D.O.C. Vino Santo “Della Valle Dei Laghi”
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.