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Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Vino Santo, Della Valle Dei Laghi, Trentino DOC
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.
Cuvée Extra Brut, 2013/2014, Vigneti delle Dolomiti IGT
Faedo in Pianezzi at 500 m. above the Sea level with south-west exposure and Palai località at 700m. above the sea level with southern exposure; Sembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450m. above the sea level.