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Créa, Merlot, Trentino Superiore DOC
Créa is made with the finest grapes from vineyards ideally suited to cultivate the Merlot variety.
Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Pinot Nero, Collina Zinzèle, Vigneti delle Dolomiti IGT
After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.
Vigna Francia, Barbera d'Alba DOC
This Barbera from Giacomo Conterno\'s Serralugna d’Alba\'s Cascina Francia vineyard shows how much terroir plays a part in taking Barbera, the “People’s Wine,” and elevating it to sublimity...
Collezione Apponale, Nosiola, Vigneti delle Dolomiti IGT
Teroldego, Vigneti delle Dolomiti IGT
This wine is very typical of Trentino the northeast region of Italy . In Austrian times it was known as tiroldego ( wine of Tyrol region).
Teroldego loves the hills and clayey ground and it produces a very special wine.
Teroldego has found a perfect habitat in the sunny Valle dei Laghi, which enjoys the breeze from Lake Garda.
The Azienda Agricola Pisoni has been taking care of these vineyards to produce this excellent well structured wine aged in the cellar, but ready to continue its life in the bottle.
Il Ribaldo, Barbera, Oltrepò Pavese DOC
This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest. It has thus been obtained a better ripening of the grapes on the vine resulting an enrichement of sugar and lower acid content.
Il Nirò, Riserva 2020, Pinot Nero dell'Oltrepò Pavese DOC
“Il Nirò” was born from selected Pinot Noir, fully ripe grapes, handpicked in our vineyards in Montalto Pavese where this noble vine best expresses itself thanks to the excellent exposure, an important diurnal temperature range and the optimal soil characteristics.
Montepulciano d'Abruzzo DOC
The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....
Poggio di Sotto, Rosso di Montalcino DOC
It is called a “young Brunello”...
Ruberpan, Valpolicella DOC Classico Superiore
Ruberpan Valpolicella Superiore was launched in 2003 from grapes grown on vineyards in Cellore d’Illasi, on the slopes of mount Garzon, 500m above sea level. The new winery is in the famous Villa Cipolla Pieropan in Tregnago Verona. The name Ruberpan comes from the Latin, ‘Ruber’ which means ruby red, and Pan from the Pieropan family
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San Salvatore, Brut Millesimato, Conegliano Valdobbiadene Prosecco Superiore DOCG
On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.
Rosso di Montalcino DOC
Rosso di Montalcino is now a classic wine, made with pure Sangiovese grapes, released one year after the harvest so as to retain all the freshness and fruitiness of a young wine and at the same time the intensity that only the Montalcino terroir is capable of delivering.
Grattamacco, Bolgheri Rosso DOC Superiore
Consistency, complexity and adherence to the terroir typicity are the basic requirements of this geat red from Bolgheri, true key-wine of Grattamaccos production...
