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Stravino di Stravino, Bianco, Vigneti delle Dolomiti IGT
The name of this unforgettable white wine connects in part to the name Stravino, one of the typical villages of our mountain valley; more importantly, however, is the word play involved – Stravino means that the wine is something so special that it is “beyond wine, [“-stra means “beyond” in Italian].
Brunello di Montalcino DOCG
Ottenuto dal portainnesto di Sangiovese, che a Montalcino si chiama Brunello.
Vinificato, secondo la tradizione locale.
Rosso di Montalcino DOC
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
Refosco dal Peduncolo Rosso, Colli Orientali del Friuli DOC
Dry red wine that comes from the indigenous variety of the same name. After a long maceration on the skins is aged in oak barrels for 18 months.
Passito di Salina Cudì, Malvasia delle Lipari DOC
In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine.
Rabajà, Barbaresco DOCG
From grapes grown in one of the zone more note and celebrate of Barbaresco born this wonderfull wine. The happy exposition hold vines and the composition of the land mean that this wine is positioned at the quality vertex of this prestige denomination. Rabajà Barbaresco is a full and elegant structure that is not afraid of aging .
In the big vintages and with the best grapes it is produced a limited version of Reserve from unmatched characteristic .
Barbaresco DOCG
This Barbaresco is made from a selection of grapes grown on vineyards situated in the Rabajà bass and Faset areas of the village. A rich, delicately aromatic wine, it shows perfect balance between elegance and intensity. A Barbaresco capable of exciting, and of being appreciated for its inviting, ready-drinking qualities
Norema, Pinot Nero Rosato Dosaggio Zero, Oltrepò Pavese Metodo Classico DOCG
Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.
Nosiola, Vigneti delle Dolomiti IGT
The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.
Vino Santo, 2009, Trentino DOC
The Vino Santo Trentino, which is obtained from the grape variety Nosiola, grown in the Lakes Valley (Lower Sarca) is a sweet wine that represents one of the most documented historical productions of Trentino...
Arquatà, Rosso, Montefalco DOC
Vineyards in Bevagna (Pg) in Vocabolo Arquata at 230m height, exposure South-East on clay-calcareous soil. Plant density: 3.000 – 5.000 per hectare.
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San Leonardo, 2003, Vigneti delle Dolomiti IGT
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.
Manna Bianco, Vigneti delle Dolomiti IGT
Blend of four grape varieties, Riesling, Chardonnay, Sauvignon and a late-harvest Traminer aromatico. The first vintage of Manna was released in 1995. This versatile wine is the result of many years of trying to create a wine to optimalize the food pairing, by enhancing different flavours, instead of having to order a different wine for each dish. This wine was dedicated to Franz’s wife Maria Luisa Manna.