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  • €7.00 - €2,950.00

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There are 76 products.

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  • Harvest: 2012-2013
  • Harvest: 2013
  • Harvest: 2018
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€23.00

Manna Bianco, Vigneti delle Dolomiti IGT

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Blend of four grape varieties, Riesling, Chardonnay, Sauvignon and a late-harvest Traminer aromatico. The first vintage of Manna was released in 1995. This versatile wine is the result of many years of trying to create a wine to optimalize the food pairing, by enhancing different flavours, instead of having to order a different wine for each dish. This wine was dedicated to Franz’s wife Maria Luisa Manna.

€21.50

Sauvignon, Vigneti delle Dolomiti IGT

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The Sauvignon Blanc vines are cultivated with the Guyot system and grown at a height between 400 and 800 meters above sea level. The soil is originated from the erosion of the Dolomites and the vineyards have southern and south-western exposure.

€23.30

Pinot Nero, Alto Adige DOC

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Extremely sensible grape variety, most sensitive to all treatments up to harvest time.
This wine differ from others with his sophisticated elegant characteristics, exhibits an intense bouquet of red berries, cherries and wild berries which makes it easy to accompany to a wide variety of dishes.

€39.60 Da

Granato, Vigneti delle Dolomiti IGT

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Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity of the grape.
“Granato” is inspired by this ideal blend, an especially concentrated and dense Teroldego
whose roots plunge deep in the stones of three different vineyards of the Campo Rotaliano.

€35.00

Acinatico, Amarone della Valpolicella DOC Classico

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Our Amarone comes from the best selection of grapes, which grow high up in the hills of Valpolicella. Is a red wine of great structure, elegant complexity and a really warm and spicy bouquet, with raisin fruit flavor. It requires a long period of drying the grapes and a long aging in barrels.

€13.90

Brolettino, Lugana DOC

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This is the wine of our great native vine: the Turbiana. Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes. The palate is enveloped by an invasion of flavour, maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and a characteristic savouriness that completely cleans the palate, leaving it full of delicate aromas. Perfect for winter soups, legumes and pasta with white sauces, white meat and poultry, medium seasoned cheese, fished cooked long and well and shellfish.