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L'Atto, Basilicata IGT
L\'Atto is an IGT red wine obtained from Aglianico del Vulture grapes exclusively.
Collio DOC Bianco
Still white wine, full bodied and intense, smooth and soft, with pleasant fruity and floral scents, aged in cement...
Vette di San Leonardo, Sauvignon, Vigneti delle Dolomiti IGT
“Vette di San Leonardo owes its name to the majestic peaks – “vette” in Italian – which frame the vineyards that give it birth. The complex minerality and youthful freshness of these mountains are refl ected in Vette’s sensory profi le”.
Cabernet, Vigneti delle Dolomiti IGT
This variety arrived in 1894 from France is one of the oldest in Europe. It was just known as Biturica during the Roman period. Cabernet Franc loves hills, clayey ground and its wine-making with Cabernet Sauvignon produces a very particular wine.
Collezione Apponale, Schiava, Valdadige DOC
The "Apponale Collection" connects local varietals with artistic labelling presenting historic emblems of the region - a unique product much appreciated by tourists...
Grecante, Grechetto dei Colli Martani DOC
During the Renascence many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated, indeed the head of the Municipality of Montefalco used to sent it as a precious gift to princes and important clergymen. Arnaldo Caprai’s Grecante keeps this long tradition alive.
Rosa dei Frati, Riviera del Garda Bresciano DOC
The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and graceful wine like the Rosa dei Frati. A high level Rosé with a great capacity to surprise with its simple authority. Fresh, delicate yet sharp at the same time, it is capable of being the centrepiece of the table. To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit. The ease of drinking encourages a carefree attitude by the second glass. Recommended with cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.