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Showing 81-100 of 103 item(s)
- On sale!
€24.00
Tananai, Brut, Trento DOC
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DESCRIPTION: rich and soft, velvety and slightly acidity able to harmonize the various nuances of the Dolomitic territory.
- On sale!
€12.00
Vàndari, Falanghina, Sannio DOC
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origin of the name of the wine taken from the ancient feudal district that was to later become Castelvenere...
€11.00
Grechetto, Montefalco DOC
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two vineyards in Bevagna, one in cru Arquata at 230m height on clay calcareous soil exposure south, one in cru Colcimino at 360m height on sandy clay calcareous soil north west exposure. Plant density 3000-5000 per hectare.
€11.19
Acinatico, Valpolicella DOC, Ripasso Classico Superiore
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Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness.
€33.50
Schweizer, Pinot Nero, Alto Adige DOC
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The Pinot Nero Schweizer grows in carefully chosen areas, which for their microclimate have proven to be ideal to produce this wine.
€19.00
Collio DOC Bianco
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Still white wine, full bodied and intense, smooth and soft, with pleasant fruity and floral scents, aged in cement...
€12.85
Terre di San Leonardo, Vigneti delle Dolomiti IGT
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Classic Bordeaux style blend, Terre retraces the terroir path trod by its prestigious sibling San Leonardo, matching its intensity and refi ned elegance.
€14.90
Vette di San Leonardo, Sauvignon, Vigneti delle Dolomiti IGT
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“Vette di San Leonardo owes its name to the majestic peaks – “vette” in Italian – which frame the vineyards that give it birth. The complex minerality and youthful freshness of these mountains are refl ected in Vette’s sensory profi le”.
€10.80
Cabernet, Vigneti delle Dolomiti IGT
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This variety arrived in 1894 from France is one of the oldest in Europe. It was just known as Biturica during the Roman period. Cabernet Franc loves hills, clayey ground and its wine-making with Cabernet Sauvignon produces a very particular wine.
€6.50
Collezione Apponale, Schiava, Valdadige DOC
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The "Apponale Collection" connects local varietals with artistic labelling presenting historic emblems of the region - a unique product much appreciated by tourists...
€14.98
Grecante, Grechetto dei Colli Martani DOC
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During the Renascence many wines were known as “Greco, Grecante, Grechetto”. Montefalco’s Grecante was one of the most appreciated, indeed the head of the Municipality of Montefalco used to sent it as a precious gift to princes and important clergymen. Arnaldo Caprai’s Grecante keeps this long tradition alive.
€9.99
Alastro, Sicilia DOC
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Its name is taken from the wild shrub which covers the valleys around Lake Arancio with its yellow flowers in the spring. Grecanico is grown in the historic 25-year old Ulmo vineyard and expresses to the full the unique characteristics of this noble and ancient Sicilian grape variety.
Elegant, balanced and austere, this is the ideal companion for the rich Mediterranean cuisine.
€9.99
La Segreta, Bianco di Sicilia DOC
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La Segreta takes its name from the woods that surround our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes. All the grapes are carefully cultivated in Planeta owned vineyards.
€10.00
Rosa dei Frati, Riviera del Garda Bresciano DOC
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The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and graceful wine like the Rosa dei Frati. A high level Rosé with a great capacity to surprise with its simple authority. Fresh, delicate yet sharp at the same time, it is capable of being the centrepiece of the table. To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit. The ease of drinking encourages a carefree attitude by the second glass. Recommended with cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.