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Extra Virgin Olive Oil
Extra-virgin olive oil, the classic dressing and seasoning ingredient in Italian cuisine, produced using olives picked by hand and cold-pressed.
Garda DOP Orientale Extra Virgin Olive Oil
This extra virgin olive oil comes from olives grown near Malcesine on Lake Garda where climate, type of olive, terrain and the wisdom of traditions give us superb and highly appreciated olive oil.
Spices prepared for spaghetti with lemon
Spices to flavour pasta, vegetables etc.
Spezie aglio olio peperoncino
Spicy spices to flavor pasta, vegetables, etc.
Sua Maestà Nera
His Black Majesty is the most prized of our condiments. It is obtained from the slow cooking over direct heat of the must obtained from an ancient tree vineyard, now bicentenary and lovingly preserved. Harmonious, dense and fragrant.
Condimento Alimentare Agrodolce, bianco Barricato, Az. Agr. Lucenti
La Costèra Extra-virgin Olive Oil
A superb extra-virgin olive oil, a pure nectar, produced using just 1% of the total production of the Olive-Growers’ Consortium in Malcesine. This superlative olive oil is made using olives that are picked from centuries-old olive trees growing in the full sun on hilly terraces, and pressed on the very first day of milling.
Organic Mountain Broth
130g
Strong-tasting granulated broth. Composed only of dried vegetables, herbs and salt.
Use: suitable for preparing vegetable broths and as a seasoning, add 15g per litre water and boil for 15min.
Ingredients: salt, leek, onion, celery leaf, savory, celery lovage.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
GLUTEN-FREE, VEGAN.
Zinzèle, Pinot Nero Riserva, Vigneti delle Dolomiti IGT
After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.
Imperiale, Extra Virgin Olive Oil, Garda Trentino DOP
DOP Garda Trentino Extra Virgin Olive Oil inspired by the area\'s Hapsburg rich influence in the history of the Upper Lake Garda region and reflecting the ties with the Imperial Austrian Court and the territory. This is an oil that goes above and beyond the DOP regulations yet offers a good price/quality rapport, and makes an excellent gastronomic souvenir.
Uliva, Extra Virgin Olive Oil, Garda Trentino DOP
ULIVA is characterized by its excellent quality.
The selection of extra virgin olive oil DOP Garda Trentino is dedicated to chefs, food and wine lovers, experts and lovers of good food and oil tasters, sensitive to the quintessence and uniqueness of products that are closely tied to the country of origin.
46° Parallelo, Extra Virgin Olive Oil, Monovarietale Casaliva
BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.
The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content
Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.