No products in the cart.
Organic Sage
18g
Ingredients: Dried sage.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Hyssop
20g
Ingredients: Dried hyssop.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Rosemary
20g
Ingredients: Dried rosemary.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Organic Thyme
18g
Ingredients: Dried thyme.
Use: For flavouring and seasoning every dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Classic Broth, Bio
15 g
Infusion of medicinal herbs, aromatic herbs and flowers.
For a relaxing break with a sweet taste that adults and children enjoy.
Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.
Ingredients: lemon balm, red basil, marjoram, mallow flowers, cornflower flowers and green basil
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
Organic Infusion "Sapore del Baldo"
15 g
Infusion of medicinal herbs, aromatic herbs and flowers.
For every moment of the day, a product rich in fragrances and properties.
Use: steep a generous spoonful in boiling water for 5 minutes and strain, drink hot or cold.
Ingredients: nettle, mint, lemon balm, marshmallow root, savory, sage, rose hip.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN.
Organic Green Basil
20g
Ingredients: Dried green basil.
Use: To flavour and season any dish to taste.
Completely natural product without preservatives or additives.
GLUTEN-FREE, VEGAN. Ideal for salt-free diets.
Tre Cesure, Sel. Marco Manica, Riserva, Vigneti delle Dolomiti IGT Rosso
Grapes: 50% Cabernet Sauvignon 10% Cabernet Franc 40% Merlot...
Truffle sauce
Sauce to dress pasta or to put on bread as an aperitif
Millenario, Extra Virgin Olive Oil Organic
MILLENARIO: Nella storica olivaia di Varignano troviamo l’Olif de Bòtes, l’olivo più antico del Garda Trentino con età stimata di circa mille anni, Millenario appunto. Il nome di quest’olio racconta la storia della nostra famiglia e la tradizione contadina della coltivazione dell’olivo ad Arco. Viene prodotto con le olive degli alberi secolari più antichi di tutto il Garda Trentino, raccolte a piena invaiatura per esaltarne il fruttato e per emozionare i palati più fini. Dal 2017, Millenario è olio del Presidio Slow food.
Preèra, Extra Virgin Olive Oil ORGANIC
Extra virgin olive oil characterized by its herbaceous notes, a delicate fruity fragrance, light artichoke flavour, green clover and almond hints. A distinct bitterness dominates the delicate spicy structure of this oil.
Busat Bianco, Vigneti delle Dolomiti IGT
Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.
Busat Rosè, Vigneti delle Dolomiti IGT
From Merlot and Schiava, is the typical wine following local tradition, the Schiava variety once widely cultivated in our area, vinified together with Merlot to give a fresh and everyday wine.
Chardonnay, Trentino DOC
Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.
Busat Rosso, Vigneti delle Dolomiti IGT
Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.
Sauvignon, Vigneti delle Dolomiti IGT
Born in the middle of the Tenno hills which are much suited for this variety. Soft pressing, fermentation in steel and used oak barrels, the result is a wine with a strong personality, the result of the contrast between the limestone soil and the excellent exposure of the vineyards.