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Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
La Beatrice, Semi Sparkling, Moscato Provincia di Pavia IGT
The excellent location of the terrains, the deliberately limited production and the careful selection of the grapes determines the quality of this wine.
Il Nirò, Riserva 2020, Pinot Nero dell'Oltrepò Pavese DOC
“Il Nirò” was born from selected Pinot Noir, fully ripe grapes, handpicked in our vineyards in Montalto Pavese where this noble vine best expresses itself thanks to the excellent exposure, an important diurnal temperature range and the optimal soil characteristics.
Sasèra, Lagrein, Trentino DOC
A very gravelly soil rich in rocks, called “sasèra”, is at the heart of this wine.