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There are 33 products.

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  • Harvest: 2009, 2010
  • Harvest: 2021
  • Harvest: 2022
  • Harvest: 2023
  • Harvest: Riserva 2016
  • Harvest: Riserva 2019
€19.40

Loré, Chardonnay, Trentino Superiore DOC

DIRECTLY TO YOUR HOME!

Loré is made with the finest grapes from vineyards ideally suited to cultivate the Chardonnay and Manzoni Bianco variety. The vineyards are selected and managed in collaboration with the Consortium for the Protection of Tenno.

€26.00

Migoleta, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.

€31.00

Morer, Rebo, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.

€17.50

Busat Bianco, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Composed mainly of Chardonnay and Sauvignon grapes, harvested at full maturity from the vineyards located in the "Busa". Soft pressing and vinification in steel vats preserve its fragrance, resulting in a fresh and fragrant wine.

€27.00

Chardonnay, Trentino DOC

DIRECTLY TO YOUR HOME!

Represents a constant search for a wine that is the maximum expression of the grape variety in our land. Our best Chardonnay vineyards come from the Piscol and Tenno hills, with soft pressing, fermentation in used oak barrels and tonneaux, then aging on the lees for 9 months.

€21.00

Busat Rosso, Vigneti delle Dolomiti IGT

DIRECTLY TO YOUR HOME!

Merlot, Rebo and Cabernet Sauvignon come together in this vigorous and harmonious Cuveè. Fermentation with maceration in steel, aging for 12 months in used barriques and clay to obtain a fruity and juicy red.