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Montepulciano d'Abruzzo DOC
t was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots of the whole Loreto Aprutino vineyard, followed by a further selection on the sorting table. ...
Giocheremo con i fiori, Pecorino, Abruzzo DOC
Recently recovered in our territory, Pecorino is a low yield native variety with an important oenological value, that is deserving wine lovers’ attention...
Lagrein Rosato, Alto Adige DOC
Our Rosé is harvested in Gries, the classic Lagrein-growing zone. A high-quality grape and a rigorous controlling during the entire processing brings a wine to life which distinguishes itself through fruity notes of cherries and strawberries and an exceptional crispness...
Gewurztraminer, Alto Adige DOC
The Gewürztraminer is one of the most well-known wines of South Tyrol. Unmistakable in bouquet and taste with its typical spicy, floral, and at the same time fruity notes. For this wine we have purposely accentuated its elegance, making it easy and versatile to drink...
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Stravino di Stravino, Bianco, Vigneti delle Dolomiti IGT
The name of this unforgettable white wine connects in part to the name Stravino, one of the typical villages of our mountain valley; more importantly, however, is the word play involved – Stravino means that the wine is something so special that it is “beyond wine, [“-stra means “beyond” in Italian].
Rosso di Montalcino DOC
Produced with the same grapes as Brunello and with a similar vinification. Aged in oak casks for one year.
Pigato, Riviera Ligure di Ponente DOC
Made from a local white grape that only grows in Liguria, Pigato is a flagship wine of Ligurian winemaking. The label features Castle Doria in golden yellow, like the straw yellow tinges of the wine, emphasised by a white line that is a stylised image of the humpback bridge, on a white background. It is an image that encapsulates Dolceacqua.
Vermentino, Riviera Ligure di Ponente DOC
Although made from a grape grown widely in an area covering Tuscany, Provence, Sardinia and Corsica, the wine has a distinctively Ligurian character. The label features Castle Doria in green, like the green tinges of the wine, emphasised by a white line that is a stylised image of the humpback bridge, on a white background. It encapsulates Dolceacqua.
Passito di Salina Cudì, Malvasia delle Lipari DOC
In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine.
Macchiarossa, Tintilia del Molise DOC
Tintilia is a red Italian wine grape variety that is grown in the Molise region of east-central Italy. A red wine made from the grape was classified as Denominazione di origine controllata (DOC) in 2011. Its name could be originated from “Tinto”, meaning “red” in Spanish...
Massara, Barolo DOCG
The vineard Massara come bought in 1910 from knight G.B. Burlotto directly from Savoia home. The vineard, in one of the zone high vinegrowning vocation of Verduno, is locate at 265 m.s.l.m. ona surface of 1.22 hectars all growns at Nebbiolo. The land made of white lands with main composition of calcareous-clay, the happy esposition at East-Sud-East and a scrupolous selection of grapes allow to get a wine to amaze for longevity and power.
Barbaresco DOCG
This Barbaresco is made from a selection of grapes grown on vineyards situated in the Rabajà bass and Faset areas of the village. A rich, delicately aromatic wine, it shows perfect balance between elegance and intensity. A Barbaresco capable of exciting, and of being appreciated for its inviting, ready-drinking qualities
Brachetto, Bel Roseto, Piemonte, Spumante DOC
The red sweet sparkling wine born in 2000.
The roses scent and the lively foam call to the mind red fruits, desserts and cocktails as from a romantic landscape picture, very appreciated from women for its red ruby, brilliant and charming colour.
Thanks to its fresh, bubbling and velvety tasting warm the hearts and the friendship meetings....
Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle