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  • €7.00 - €110.00

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There are 88 products.

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  • Harvest: 2012-2013
  • Harvest: 2016
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€28.00

Monfort, Brut Riserva 2013, Trento DOC

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This classic sparkling wine produced according to the “Trento doc Metodo Classico” method is obtained by the in-bottle refermentation. It is made from selected Chardonnay and Pinot Nero grapes coming from the hills of Trento and Pergine Valsugana situated at an altitude of between 400 and 600 metres a.s.l. 

€20.00

Gewürztraminer, Alto Adige DOC

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The Gewürztraminer has been around for 1000 years, it is the wine of the minnesingers and the famous bard Oswald von Wolkenstein. Our Gewürztraminer vines are 30 years old and produce a wine worthy of its  long standing reputation.

€13.00

Pianezzo, Dogliani DOCG

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Grapes are grown in a number of recently planted vineyards, with soil varying from calcareous to clay;

Exposure and altitude: Exposure varies from Estern to Southeastern and Western, while altitude varies from 400 to 550 

€19.00

Nosiola, Vigneti delle Dolomiti IGT

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The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.

€58.00

Vino Santo, 2009, Trentino DOC

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The Vino Santo Trentino, which is obtained from the grape variety Nosiola, grown in the Lakes Valley (Lower Sarca) is a sweet wine that represents one of the most documented historical productions of Trentino...

€11.00

Grechetto, Montefalco DOC

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two vineyards in Bevagna, one in cru Arquata at 230m height on clay calcareous soil exposure south, one in cru Colcimino at 360m height on sandy clay calcareous soil north west exposure. Plant density 3000-5000 per hectare.
€21.50

Extra Brut, Alta Langa DOCG

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Representing the top of our production, this vintage, elegant and fine classic method wine is made from an accurate selection of Chardonnay and Pinot Noir grapes, coming from vineyards located at an altitude of 480 metres a.s.l.