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Chaudelune Vin de Glace, Valle d'Aosta DOC
The Chaudelune Vin del Glace “Ice wine” is a particular white wine gets from a night vine harvest and produced in Val D’Aosta in the Cave du Vin Blanc located between Morgex et La Salle where the vineyards achieve the 1200 m in altitude in the slope of Monte Bianco. These are the vineyards the highest in Europe...
Massara, Barolo DOCG
The vineard Massara come bought in 1910 from knight G.B. Burlotto directly from Savoia home. The vineard, in one of the zone high vinegrowning vocation of Verduno, is locate at 265 m.s.l.m. ona surface of 1.22 hectars all growns at Nebbiolo. The land made of white lands with main composition of calcareous-clay, the happy esposition at East-Sud-East and a scrupolous selection of grapes allow to get a wine to amaze for longevity and power.
Rabajà, Barbaresco DOCG
From grapes grown in one of the zone more note and celebrate of Barbaresco born this wonderfull wine. The happy exposition hold vines and the composition of the land mean that this wine is positioned at the quality vertex of this prestige denomination. Rabajà Barbaresco is a full and elegant structure that is not afraid of aging .
In the big vintages and with the best grapes it is produced a limited version of Reserve from unmatched characteristic .
Barbaresco DOCG
This Barbaresco is made from a selection of grapes grown on vineyards situated in the Rabajà bass and Faset areas of the village. A rich, delicately aromatic wine, it shows perfect balance between elegance and intensity. A Barbaresco capable of exciting, and of being appreciated for its inviting, ready-drinking qualities
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- On sale!
Canelli, Moscato, D'Asti DOCG
The sweet wine born in 2019 from the selection of ripe Muscat grapes to rediscover the tastes and aromas of the past. Its sweet, aromatic and velvety structure enhances the pleasure of enjoying desserts, cheeses and cured meats in complete serenity.
Brachetto, Bel Roseto, Piemonte, Spumante DOC
The red sweet sparkling wine born in 2000.
The roses scent and the lively foam call to the mind red fruits, desserts and cocktails as from a romantic landscape picture, very appreciated from women for its red ruby, brilliant and charming colour.
Thanks to its fresh, bubbling and velvety tasting warm the hearts and the friendship meetings....
Tardivo, Moscato Spumante VSQ
The sparkling late sweet wine created in 2001 from the selection of the eldest Moscato vineyard grapes.
The sparkling wine of the Late Harvest Moscato.
Its liveliness is an explosion of Moscato grapes taking origins from the our ancient farmer’s tasty and jobs.
Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
Chardonnay, Trentino DOC
Chardonnay is a prestigious white grape variety which has been cultivated for decades in Trentino..
Monfort, Brut Rosé, Trento DOC
The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay and Pinot Nero grapes from the hilly slopes of Pergine Valsugana, situated at heights ranging from 400 to 600 metres a.s.l..
Monfort, Brut Riserva 2013, Trento DOC
This classic sparkling wine produced according to the “Trento doc Metodo Classico” method is obtained by the in-bottle refermentation. It is made from selected Chardonnay and Pinot Nero grapes coming from the hills of Trento and Pergine Valsugana situated at an altitude of between 400 and 600 metres a.s.l.
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- On sale!
Monfort, Brut, Trento DOC
The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay.
NaturalmenteFrizzante, Vino Bianco Frizzante
Natural refermentation in the bottle.
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- Reduced price
Norema, Pinot Nero Rosato Dosaggio Zero, Oltrepò Pavese Metodo Classico DOCG
Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.