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Vigna Cicogna, Greco di Tufo DOCG
WINE MAKING: with soft pressing, the juice dripping, strictly protected from oxygen, is clarified by natural sedimentation.
Nebbiolo, Langhe DOC
The Nebbiolo Langhe by Vajra is one of those red wines that arouse intense emotions;
Fiori di Campo, Moscato d'Asti DOC
Vinification: Short maceration in press at 20° C. Fermentation 7 days in steel tanks at a controlled temperature
Aging: 15 days in steel tanks on fine lees with periodic bàtonnage, 1 month in the bottle
Montefortini, Carmignano DOCG
One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).
Le Frate, Nosiola, Vigneti delle Dolomiti IGT
The pride of our winery...
Vigna Pedale, Riserva, Castel del Monte DOC
Awarded the “3 Bicchieri” (3 Glasses) prize by Gambero Rosso for eight consecutive years, this wine is obtained from single-variety vinification of Nero di Troia grapes cultivated in Contrada Pedale.
Furore Bianco, Costa d'Amalfi DOC
Grape varieties:
60% Falanghina and 40% Biancolella
Furore Rosso, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Costa d'Amalfi DOC, Bianco
Grape varieties:
Falanghina 60% Biancolella 40%
Villa Solais, Vermentino di Sardegna DOC
From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.
Lo Spavaldo, Riesling, Oltrepò Pavese DOC
In Oltrepò, especially in the area of Montalto Pavese the variety of Riesling stands out , among whites for its great qualities. In fact here this vine finds its optimum vocation. Here at the Finigeto Winery we have dedicated a special care to this wine by choosing, between our vineyards, those who have the best exposure and selecting the grapes carefully. This is how we got to this Riesling of excellent quality, purity and character.