No products in the cart.
Active filters
Dolcetto d'Alba DOC
G.D. Vajra Dolcetto d’Alba is a hommage to this wonderful, often overlooked heritage varietal. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards.
Nebbiolo, Langhe DOC
The Nebbiolo Langhe by Vajra is one of those red wines that arouse intense emotions;
Nearco, Sant'Antimo Rosso DOC
NEARCO is vinified with these grapes, assembled with knowledge and aged for eighteen months in noble oak barrels: a new wine of great impact and structure, where the softness of the Merlot is married perfectly with the power of the Cabernet and the spicy fruit of the Syrah.
Brunello di Montalcino DOCG
Col d’Orcia is a traditional producer of Brunello di Montalcino. The choice to continue using the large Slavonian oak barrels was taken many years ago, well before the debate between modernist and traditionalist producers even started.
Collemassari, Riserva 2016, Montecucco DOC
Top-quality Cuvée with terroir character.
Rodel Pianezzi, Pinot Nero, Vigneti delle Dolomiti IGT
the locality of Rodel Pianezzi at 500 m s.l.m. with South-West exposure, somewhat ventilated position due to the influence of the “Ora” del Garda (wind that originates from the nearby large lake).
Essenzia, Vigneti delle Dolomiti IGT
Faedo in Coveli at 350 m. above the sea level. with western exposure and in the locality Palai at 700 m. sabove the sea level. with southern exposure; Grumes in the upper Val di Cembra at Maso Rella at 800/900 m. above the sea level. with south-south / west exposure.
Pivier, Rosso, Vigneti delle Dolomiti IGT
From Merlot grapes from the Pivier vineyard...
Amarone della Valpolicella DOC Classico
It is our youngest Amarone, a perfect combination between tradition and present, between easy-drinking quality and intensity, able to face longer aged Amarone wines in terms of taste and peculiarity. The big deal of this wine is the origin from a land historically devoted to great wine production as the Valpolicella Classica is. Lively as its red colour, it’s an important wine, elegant and modern, food friendly.
Portico Rosso, Vigneti delle Dolomiti IGT
Grapes: Teroldego, Merlot, Cabernet Franc and Cabernet Sauvignon
Goldtraminer, Goldsoliva, Vendemmia Tardiva, Trentino DOC
Where does grape ripe better? In the sunny, highhill, sunny fi elds, thus culla respecting the natural cycle of the vine. This is also how the Gold Soliva is born. It results from a late picking of a variety created in the Fifties by Rebo Rigotti, a local winegrowing researcher.
This variety may be left on the vine without faringe autumn frosts, thus evaluating only the annual trend and the sugar concentrations of the grapes riping in the sun.
Syrae, Vigneti delle Dolomiti IGT
Fascinating in its dark ruby colour like that of a ripe pomegranate, this innovative Trentino Syrah
shows a complex bouquet of spices, black pepper, hazelnuts and vanilla, all against a mildy earthy background. On the palate it is clean and intense on impact, then it reveals an elegant structure with silky softness. With a strong aging potential.
Brunello di Montalcino DOCG
Ottenuto dal portainnesto di Sangiovese, che a Montalcino si chiama Brunello.
Vinificato, secondo la tradizione locale.
Refosco dal Peduncolo Rosso, Colli Orientali del Friuli DOC
Dry red wine that comes from the indigenous variety of the same name. After a long maceration on the skins is aged in oak barrels for 18 months.