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€66.20
San Leonardo, 2003, Vigneti delle Dolomiti IGT
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San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.
€13.00
Sasèra, Lagrein, Trentino DOC
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A very gravelly soil rich in rocks, called “sasèra”, is at the heart of this wine.
€14.99
Lagrein, Alto Adige DOC
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Year after year the Furggl vineyard in Auer/Ora has been proven to develop
strong tannins and minerality. which make the Lagrein age-worthy
- On sale!
€26.50
Marina Cvetic San Martino Rosso, Riserva, Montepulciano d'Abruzzo DOC
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The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli\'s wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....
€39.60
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Granato, Vigneti delle Dolomiti IGT
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Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity of the grape.
“Granato” is inspired by this ideal blend, an especially concentrated and dense Teroldego
whose roots plunge deep in the stones of three different vineyards of the Campo Rotaliano.
€13.90
Brolettino, Lugana DOC
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This is the wine of our great native vine: the Turbiana. Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes. The palate is enveloped by an invasion of flavour, maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and a characteristic savouriness that completely cleans the palate, leaving it full of delicate aromas. Perfect for winter soups, legumes and pasta with white sauces, white meat and poultry, medium seasoned cheese, fished cooked long and well and shellfish.