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Sasèra, Lagrein, Trentino DOC
A very gravelly soil rich in rocks, called “sasèra”, is at the heart of this wine.
Lagrein, Alto Adige DOC
Year after year the Furggl vineyard in Auer/Ora has been proven to develop
strong tannins and minerality. which make the Lagrein age-worthy
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Marina Cvetic San Martino Rosso, Riserva, Montepulciano d'Abruzzo DOC
The Montepulciano Marina Cvetic is the spearhead of the line designed by Gianni Masciarelli\'s wife, and represents the faithful expression of one of the historical vines of Abruzzo, whose magnitude can not ignore the strong link with its roots....
Vigneto il Fornetto, Amarone della Valpolicella DOC Classico
The Amarone "Il Fornetto" is the bour best example of Amarone, produced from the hystorical vineyard where it takes also the name. It is produced in limited quantity and it has a strong and extraordinary vigor, complexity.
Dòron, Vino di uve stramature
"Dòron" come dono della natura e della passione dell\'uomo...
Cascina Francia, Barolo DOCG
Still red wine, robust and important, fruity and spicy, aged in barrel...
25 anni, Sagrantino di Montefalco DOC
Sagrantino 25 Anni is the result of passionate research and careful clonal selection of the best grapes of Sagrantino.
It is a jubilee wine produced for the first time in 1993 to celebrate the 25th anniversary of the winery. Since then it has kept this name together with its unique character, power and elegance.
Brolettino, Lugana DOC
This is the wine of our great native vine: the Turbiana. Fully ripe grapes are harvested around the middle of October and the highly productive land gives us a product with structure and a great capacity for ageing. All its complexity is tangible to the taste. To the nose, there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, balsamic notes. The palate is enveloped by an invasion of flavour, maintaining all its freshness and elegance. The full structure is accompanied by a taut acidity and a characteristic savouriness that completely cleans the palate, leaving it full of delicate aromas. Perfect for winter soups, legumes and pasta with white sauces, white meat and poultry, medium seasoned cheese, fished cooked long and well and shellfish.