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Barbaresco DOCG
This Barbaresco is made from a selection of grapes grown on vineyards situated in the Rabajà bass and Faset areas of the village. A rich, delicately aromatic wine, it shows perfect balance between elegance and intensity. A Barbaresco capable of exciting, and of being appreciated for its inviting, ready-drinking qualities
Norema, Pinot Nero Rosato Dosaggio Zero, Oltrepò Pavese Metodo Classico DOCG
Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.
Manna Bianco, Vigneti delle Dolomiti IGT
Blend of four grape varieties, Riesling, Chardonnay, Sauvignon and a late-harvest Traminer aromatico. The first vintage of Manna was released in 1995. This versatile wine is the result of many years of trying to create a wine to optimalize the food pairing, by enhancing different flavours, instead of having to order a different wine for each dish. This wine was dedicated to Franz’s wife Maria Luisa Manna.
Sauvignon, Vigneti delle Dolomiti IGT
The Sauvignon Blanc vines are cultivated with the Guyot system and grown at a height between 400 and 800 meters above sea level. The soil is originated from the erosion of the Dolomites and the vineyards have southern and south-western exposure.
Pinot Nero, Alto Adige DOC
Extremely sensible grape variety, most sensitive to all treatments up to harvest time.
This wine differ from others with his sophisticated elegant characteristics, exhibits an intense bouquet of red berries, cherries and wild berries which makes it easy to accompany to a wide variety of dishes.
L'Atto, Basilicata IGT
L\'Atto is an IGT red wine obtained from Aglianico del Vulture grapes exclusively.
Cascina Francia, Barolo DOCG
Still red wine, robust and important, fruity and spicy, aged in barrel...
Dòron, Vino di uve stramature
"Dòron" come dono della natura e della passione dell\'uomo...
Vigneto il Fornetto, Amarone della Valpolicella DOC Classico
The Amarone "Il Fornetto" is the bour best example of Amarone, produced from the hystorical vineyard where it takes also the name. It is produced in limited quantity and it has a strong and extraordinary vigor, complexity.
25 anni, Sagrantino di Montefalco DOC
Sagrantino 25 Anni is the result of passionate research and careful clonal selection of the best grapes of Sagrantino.
It is a jubilee wine produced for the first time in 1993 to celebrate the 25th anniversary of the winery. Since then it has kept this name together with its unique character, power and elegance.