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Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Poggio di Sotto, Riserva 2010, Brunello di Montalcino DOCG
A wine produced each vintage in selecting the best oak vat in the cellar...
Cuvée Extra Brut, 2013/2014, Vigneti delle Dolomiti IGT
Faedo in Pianezzi at 500 m. above the Sea level with south-west exposure and Palai località at 700m. above the sea level with southern exposure; Sembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450m. above the sea level.
Vino Santo, Arèle, Trentino DOC
An exclusive wine, in all ways. A sunny wine, Mediterranean, obtained from slow fermentation
of grapes, allowed to dry on grates, called “arele”, and pressed during Easter Week. For this
reason it is called Vino Santo, fi ne, elegant, with a golden yellow, dazzling colour. With its long, long persistence it is incredibly convincing, joyous, but never tedious on the palate. Unique and premier among dessert wines , able to stand the test of time because it is made only in memorable years which guarantee incredible longevity.
Il Domenico, Riserva 2008, Montefalco Sagrantino DOCG
The oldest vineyard in Bevagna (Pg) situated in Colcimino al 350 m heigt, exposure West on sandy clay-calcareous. Plant density: 4000 per hectare.
Villa Gemma, Montepulciano d'Abruzzo DOC
Austere and important, Montepulciano D’Abruzzo Villa Gemma Rosso provides an unprecedented interpretation of this great autochthonous vine, helping it to be included in the map of the world viticulture that counts...
Monfortino, Riserva 2010, Barolo DOCG
There’s no other way to say it: the ’10 Barolo Monfortino Riserva is a stunning beauty...