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Vino Santo, Della Valle Dei Laghi, Trentino DOC
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.
Poggio di Sotto, Riserva 2010, Brunello di Montalcino DOCG
A wine produced each vintage in selecting the best oak vat in the cellar...
Il Domenico, Riserva 2008, Montefalco Sagrantino DOCG
The oldest vineyard in Bevagna (Pg) situated in Colcimino al 350 m heigt, exposure West on sandy clay-calcareous. Plant density: 4000 per hectare.
Granato, Vigneti delle Dolomiti IGT
Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity of the grape.
“Granato” is inspired by this ideal blend, an especially concentrated and dense Teroldego
whose roots plunge deep in the stones of three different vineyards of the Campo Rotaliano.
Monfortino, Riserva 2010, Barolo DOCG
There’s no other way to say it: the ’10 Barolo Monfortino Riserva is a stunning beauty...