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Furore Bianco, Costa d'Amalfi DOC
Grape varieties:
60% Falanghina and 40% Biancolella
Furore Rosso, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Costa d'Amalfi DOC, Bianco
Grape varieties:
Falanghina 60% Biancolella 40%
Villa Solais, Vermentino di Sardegna DOC
From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.
Passito di Salina Cudì, Malvasia delle Lipari DOC
In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine.
Maso Élesi, Pinot Nero Organic, Trentino DOC Superiore
An organic vineyard ideally suited for growing Pinot Nero.
Maso Lizzone, Vigneti delle Dolomiti IGT Rosso
The environment, the grape variety and human effort contribute in equal measure to produce this wine.
Migoleta, Vigneti delle Dolomiti IGT
Late period grape picking, at the end of October with very limited production and presence of botrytis and berries gently dried. Then further raisining in crates . follows in a dry and airy environment which is . constantly controlled bunch by bunch manually and carefully until February with a final reduction of 70% in weight/grapes.
Perer, Pinot Grigio, Vigneti delle Dolomiti IGT
Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.
Perer, Chardonnay, Vigneti delle Dolomiti IGT
Vigneto Perer is our historical vineyard: in fact the average age of vineyards is about twenty years old. Situated in “Longariva”, between Borgo Sacco and San Giorgio in the municipality of Rovereto, it is an area of about six hectares and it is cultivated on simple Trentino style pergola.
Morer, Rebo, Vigneti delle Dolomiti IGT
REBO From a single vineyard in Arco with a very low yield per vine. Fermentation with maceration in steel, aging for 12 months in used barriques and clay. An indigenous variety of this area and which we are much fond of. We are constantly seeking to weaken the tendency to rusticity of this variety by converting it into energy and personality.
Ai Dossi, Marzemino, Trentino DOC
The terraces of Reviano are illuminated by the first rays of sun of the Lagarina Valley and look at the Finonchio and Pasubio mountains to the east from a privileged position: the valley lying at their feet with the bell towers and the towers of Isera and Sacco in the foreground, Rovereto in the background and Castel Corno towering above.