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Furore Bianco, Costa d'Amalfi DOC
Grape varieties:
60% Falanghina and 40% Biancolella
Furore Rosso, Costa d'Amalfi DOC
Grape varieties:
50% Piedirosso (locally known as per ‘e palummo) and 50% Aglianico
Costa d'Amalfi DOC, Bianco
Grape varieties:
Falanghina 60% Biancolella 40%
Villa Solais, Vermentino di Sardegna DOC
From vineyards located in 5 municipalities of the lower Sulcis district, with counter-espalier training, on different types of soils.
Créa, Merlot, Trentino Superiore DOC
Créa is made with the finest grapes from vineyards ideally suited to cultivate the Merlot variety.
Pinot Nero, Collina Zinzèle, Vigneti delle Dolomiti IGT
After an old terraced vineyard had been recalimed in 1991, and the soil renewed, with the aid of technological innovations, the hillside slope was densely planted with low vines. “Collina Zinzèle” was thus created with the vines growing on the steepest side of the slope in order to achieve a limited yield of superior grapes from every vine.
Collezione Apponale, Nosiola, Vigneti delle Dolomiti IGT
Teroldego, Vigneti delle Dolomiti IGT
This wine is very typical of Trentino the northeast region of Italy . In Austrian times it was known as tiroldego ( wine of Tyrol region).
Teroldego loves the hills and clayey ground and it produces a very special wine.
Teroldego has found a perfect habitat in the sunny Valle dei Laghi, which enjoys the breeze from Lake Garda.
The Azienda Agricola Pisoni has been taking care of these vineyards to produce this excellent well structured wine aged in the cellar, but ready to continue its life in the bottle.
Il Ribaldo, Barbera, Oltrepò Pavese DOC
This wine has been obtained thanks to a careful selection of the grapes, grown in vineyards located in an excellent position within the estate and harvested entirely by hand some days later than the normal time of harvest. It has thus been obtained a better ripening of the grapes on the vine resulting an enrichement of sugar and lower acid content.
Vino Santo, Della Valle Dei Laghi, Trentino DOC
Vino Santo has been produced here in very limited quantities, with the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months: from October until Easter.
Montepulciano d'Abruzzo DOC
The first line created by Gianni Masciarelli has become over the years a landmark for the company and its customers, in addition to being the most consistent and known, in Italy and abroad. Its wines are today “a classic”, which can reflect the genuine taste of tradition and the quality of Abruzzo native vines.....