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Organoleptic propertiesCOLOUR: Ruby red. AROMA: Intense notes of violet and pink, with the typical freshness of fruits. FLAVOUR:Delicate, fine, elegant, personality, vibrant and silky tannins. |
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Best enjoyed at a temperature of 16°-18°C |
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A Nebbiolo worthy to accompany the great Piedmontese dishes, such as tajarin with meat sauce. |
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To drink at once or keep for 6-7 years. |