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Acinatico, Amarone della Valpolicella DOC Classico
Our Amarone comes from the best selection of grapes, which grow high up in the hills of Valpolicella. Is a red wine of great structure, elegant complexity and a really warm and spicy bouquet, with raisin fruit flavor. It requires a long period of drying the grapes and a long aging in barrels.
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The best grapes are selected, placed in 6 Kg trunks and left to rest in our orchards for 90-120 days. During this drying period a sequence of biochemical processes and the microorganism Botritis Nobile partially transform sugars into glycerine.
After crushing the grapes, a long maceration and month-long alcoholic fermentation follows, resulting in a very structured and incredibly aromatic wine. 2 years of ageing in big barrels and oak wood tonneaux follows, where it completes its malolactic fermentation and matures into a distinctive personality.
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Organoleptic propertiesCOLOUR: Deep garnet red. AROMA: Airy, complex, with hints of vanilla whic suggest dried fruits. FLAVOUR: Lasting but soft, creamy, full of scent of dried fruits. |
Best enjoyed at a temperature of 18-19°C. |
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Traditionally combined with grilled meat, roasts and mature cheeses. It's suggested also during a pleasant conversation. |
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recommended cellar life: more than 15 years. |