Description: it pours a strong straw yellow color. The aroma is elegant, marked by a delicate minerality enhanced by notes of peach, almond and hay. It is full-bodied and well-structured and holds a vivid acidity and an intense fruit-washed finish. As a young wine it is well-structured, balanced and mellow, yet holds interesting surprises after aging. It is fermented and stored in stainless steel tanks. It can accompany a wide variety of dishes: pulse and grain soups, superior cured meats, fresh or stretched curd cheeses and white meats. Interesting with pasta, grilled fish and shellfish.
Harvest: handmade in mid-september.
Vinification: grapes are crushed and de-stemmed. Soft pressing and fermentation in stainless steel tanks at controlled temperature 15-17 °C. 4 months “sur lies” maturation.