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46° Parallelo, Extra Virgin Olive Oil, Monovarietale Casaliva
€24.00
Tax included
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BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.
The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content
Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.
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This product from the 46° parallel line of Extra Virgin Olive Oils from the north is a single varietal oil, produced exclusively from high quality early-harvest local Casaliva olives. Picked early in the olive season, the oil produced from these olives has a high concentration of polyphenols, among them a recently discovered molecule called oleocantale, noted for its analgesic properties. It works as an anti-inflammatory, similar in result to ibuprophene, a pharmaceutical substance used as a pain reliever for various bone and joint conditions. An oil that should be consumed by everyone, it is especially recommended for people with a very active life style. The possibility of the on-going anti-inflammatory and pain reducing effects help physical efficiency and recovery after intense sport for those who regularly push their bodies to the limits.
Characteristics
46° parallel line extra virgin olive oil from the extreme north is a single varietal oil, produced exclusively from high quality early-harvest local Casaliva olives. Picked early for increasing the concentration of polyphenols that raises biological value.
Health properties
Among all benefits linked to extra virgin olive oil use, we remember particularly, that among polyphenolsthere is a recently discovered molecule called oleocantale, noted for its analgesic properties. It works as a natural anti-inflammatory, similar in result to ibuprophene, a pharmaceutical substance used as a pain reliever for various bone and joint conditions.
An oil that should be consumed by everyone, it is especially recommended for people with a very active life style. The possibility of the on-going anti-inflammatory and pain reducing effects help physical efficiency and recovery after intense sport for those who regularly push their bodies to the limits.
Mode of use
The benefits of extra virgin olive oil are enhanced if associated with a healthy lifestyle and a moderate physical activity. It’s enough to introduce it in the daily diet. The recommended doses are: two to three tablespoons per day, depending on body mass and physical activity, during the main meals. For sports or for those who follow specific diets you should consider customization.
O10
12 Items
Data sheet
- Type
- Extra virgin olive oil
- Region
- Trentino
- Cultivar
- Casaliva
Specific References
Agraria Riva del Garda
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Address: Via S. Nazzaro, 4 Via edoardo Modl 1 Riva del Garda, Trento 38066 Italia Sito Web : http://www.agririva.it |
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BLUE as the water color of lakes and oceans, as typical for 46°Parallelo, as Casaliva is for us.
The oil is produced only with the selected autochthonous Casaliva olives, early picked and pressed for increasing the polyphenols content
Among the polyphenols of extra virgin olive oil a particular molecule has been isolated which has analgesic properties and acts as a natural anti-inflammatoryThis makes the extra virgin olive oil particularly suitable for those who use their body intensively.