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The extra virgin olive oil produced in the extreme north of Italy, on the 46th parallel, highlights the northernmost region in the world with an olive-growing tradition. The oil marketed with this label fully expresses the characteristics of its “extreme” origins. It is produced with fruit from one of the northernmost olive-growing areas in Europe, located near the 46th parallel – a Mediterranean oasis in the heart of the Alps.
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In addition to the well-documented benefits of consuming extra virginOlive Oil, two new properties in olive oil have emerged from recent studies:
Daily use of extra virgin olive oil joined to a healthy lifestyle and moderate physical activity, produces in time the health effects mentioned above. Drops of olives are synonymous with taste for good food and life.
two to three tablespoons per day, depending on body mass and physical activity, during the main meals. For the sports or for those who follow specific diets yo should consider customization.
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